Quintin Sesame
Μέτρια
Φτιάχνει: 56 bonbons
  • Good to go
  • Good for freezing
An intriguing combination where you can savor the nuttiness and flavor of the sesame seeds combined with the chocolate. 
An intriguing combination where you can savor the nuttiness and flavor of the sesame seeds combined with the chocolate. 
Διάρκεια ζωής:
4 weeks
Conservation:
16 Celsius
Περιέχει: 3 Συστατικά

Filling Sesame

Συστατικά: Filling Sesame

Προετοιμασία: Filling Sesame

Molding:

  1. Spray dots with tempered black chocolate
  2. Spray followed by white chocolate spray
  3. Spray gold color
  4. Create shells with Gold Quintin

Filling:

  1. Melt CARMA Gold Quintin 31%.
  2. Add the praline, sesame paste and the roasted sesame.
  3. Temper.

Roasted Sesame

Συστατικά: Roasted Sesame

  • 300 g
    white sesame
  • 100 g
    black sesame

Προετοιμασία: Roasted Sesame

  1. Roast at 150 Celsius for 7-10mins.

Praline Sesame

Συστατικά: Praline Sesame

  • 225 g
    sugar
  • 12 g
    sorbitol
  • 300 g
    white sesame
  • 100 g
    black sesame

Προετοιμασία: Praline Sesame

For the filling recipe:

  1. Make a dry caramel with sugar and sorbitol.
  2. Add roasted sesame seeds on top of the caramel
  3. poured on to a Silpat.
  4. Once cool, make a paste in Robot Coupe.

Χρειάζεστε υποστήριξη με τις σοκολατένιες δημιουργίες σας;

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges