Pistachio Sablé
Μέτρια
Φτιάχνει: 12
I wanted to create an induglent filled cookie, easy to produce yet complete innovative look
I wanted to create an induglent filled cookie, easy to produce yet complete innovative look
Διάρκεια ζωής:
1 day
Conservation:
Room temperature
Περιέχει: 3 Συστατικά

Pistachio Sablé

Συστατικά: Pistachio Sablé

  • 400 g
    butter
  • 53 g
    sugar
  • 106 g
    raw sugar
  • 3 g
    salt
  • 40 g
    egg yolks
  • 40 g
    NLO-PO-A088501
  • 430 g
    pastry flour
  • 90 g
    Roasted Pistachios

Προετοιμασία: Pistachio Sablé

  1. In a robocoupe, process all the dry ingredients, minus the inclusions
  2. Add the egg yolks and blend
  3. Remove the dough from the robocoupe
  4. Fold in the inclusions
  5. Roll to 10mm thick and refrigerate

Tools

  • Parchment paper
  • Rolling pin
  • Rubber Spatula
  • Robot Coupe

Pistachio Filling

Συστατικά: Pistachio Filling

Προετοιμασία: Pistachio Filling

  1. Caramelize the sugar
  2. Once cool, process the caramel, vanilla beans and pistachio through a robocoupe
  3. Add the tempered cocoa butter and fleur de sel

Tools

  • Pot
  • Rubber Spatula
  • Robot Coupe

Assembly

  1. Using 75mm rings, cut the sablee dough and bake at 165C for 20 min
  2. Once baked, press the center to create a cavity
  3. Once cooled, fill the cavities with the pistachio filling
  4. Top with a sprayed chocolate circle
  5. Decorate with a stamp

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