Haunting Gaze
  • Healthy
Celebrate Halloween's ghoulish and mystical vibe by treating yourself to these scrumptious chocolate bonbons that are carefully crafted with Callebaut W2 to minimize sugar intake and maximize flavor and texture, providing a transcendent experience of guilt-free indulgence.
Celebrate Halloween's ghoulish and mystical vibe by treating yourself to these scrumptious chocolate bonbons that are carefully crafted with Callebaut W2 to minimize sugar intake and maximize flavor and texture, providing a transcendent experience of guilt-free indulgence.
Διάρκεια ζωής:
1 month
Conservation:
Cool room temperature
Περιέχει: 2 Συστατικά

White Chocolate Ganache

Συστατικά: White Chocolate Ganache

Προετοιμασία: White Chocolate Ganache

  1. Mix 35% cream, sorbitol, isomalt & maltitol together and heat until all ingredients are dissolved.
  2. Melt white chocolate at 35°C and add the warm cream.
  3. Add butter at room temperature. Emulsify using an immersion blender

Tools

  • Immersion blender

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