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Healthy
Celebrate Halloween's ghoulish and mystical vibe by treating yourself to these scrumptious chocolate bonbons that are carefully crafted with Callebaut W2 to minimize sugar intake and maximize flavor and texture, providing a transcendent experience of guilt-free indulgence.Celebrate Halloween's ghoulish and mystical vibe by treating yourself to these scrumptious chocolate bonbons that are carefully crafted with Callebaut W2 to minimize sugar intake and maximize flavor and texture, providing a transcendent experience of guilt-free indulgence.Celebrate Halloween's ghoulish and mystical vibe by treating yourself to these scrumptious chocolate bonbons that are ca...
- Διάρκεια ζωής:
- 1 month
- Conservation:
- Cool room temperature
Περιέχει: 2 Συστατικά
White Chocolate Ganache
Συστατικά: White Chocolate Ganache
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30 g35% cream
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7 gsorbitol
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5 gisomalt
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3 gmaltitol
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9 gbutter
Προετοιμασία: White Chocolate Ganache
- Mix 35% cream, sorbitol, isomalt & maltitol together and heat until all ingredients are dissolved.
- Melt white chocolate at 35°C and add the warm cream.
- Add butter at room temperature. Emulsify using an immersion blender
Tools
- Immersion blender
Shell and Inclusions
Συστατικά: Shell and Inclusions
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10 gCookie crumbs
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100 g
Προετοιμασία: Shell and Inclusions
- Use tempered 811 to shell bonbon molds. Allow to crystallize.
- Mix cocoa nibs and cookie crumbs into White Chocolate Ganache.
- Fill molds with ganache.
- Cap with tempered 811. Allow to crystallize. Unmold.
Tools
- Square Bonbon Mold
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