Gingerbread and Creme Dell' Artigiano Mince Pies
Εύκολο
Φτιάχνει: 15 individual (7cm x 4cm)
  • Comfort Foods
Conservation:
20c or can be frozen at 12c
Περιέχει: 3 Συστατικά
Demonstration video<span>Gingerbread and Creme Dell' Artigiano Mince Pies</span>

Chocolate Sweet Paste

Συστατικά: Chocolate Sweet Paste

  • 200 g
    plain flour
  • 75 g
    icing sugar
  • 25 g
    ground almonds
  • 1 g
    salt
  • 150 g
    butter

Προετοιμασία: Chocolate Sweet Paste

Place the flour, icing sugar, almonds, salt and butter and mix until it forms a crumb

Συστατικά: Chocolate Sweet Paste

Προετοιμασία: Chocolate Sweet Paste

Add the egg and mix until it forms to dough then add the flakes 

Συστατικά: Chocolate Sweet Paste

  • 20 g
    Cacao Barry Decor Cocoa Powder

Προετοιμασία: Chocolate Sweet Paste

Roll inbetween two silicone mats and leave to cool in fridge 
Cut out discs and line the individual tart cases 
Fill with the mincemeat and then the crema and more mincemeat on top 
Place another disc of pastry on top and seal the edges down 
Cook at 170c until golden brown 
Dust with Decor cocoa powder 

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