Εύκολο

Φτιάχνει: 8 bars

Good to go
High profit
Quick & easy (production)

This trendy chocolate bar is rich and velvety, but the standout feature is the pistachio-kataifi filling. With its delightful mix of crispy and nutty textures, this decadent treat offers a creamy crunch that’s simply irresistible. One bite, and it’s easy to see why it went viral!

This trendy chocolate bar is rich and velvety, but the standout feature is the pistachio-kataifi filling. With its delightful mix of crispy and nutty textures, this decadent treat offers a creamy crunch that’s simply irresistible. One bite, and it’s easy to see why it went viral!

Διάρκεια ζωής:: 3 weeks
Conservation:: Room temperature

Περιέχει: 1 Συστατικό

Γράψτε ένα σχόλιο Αποθήκευση

10 g

coconut oil
200 g

Shreadded Kataifi Phyli Dough
3 g

Vanilla Bean Powder
25 g

Candied Orange, diced (optional)
6 g

salt
60 g

Tahini Paste
181 g

Cacao Barry PRALINÉ - 70% PISTACHIOS - PASTE - 1KG BAG
80 g

Cacao Barry WHITE CHOCOLATE - ZÉPHYR™ 34% - PISTOLS - 1KG BAG

In a saucepan, melt the coconut oil & toast the Shreadded Kataifi Phylio Dough until golden brown. Set aside
In a bowl, melt Cacao Barry Zephyr 34%, add in the remaining ingredients and mix well. Place in a piping bag and fill desired molds pre casted with some pre-crystallized Lactée Sup Milk Chocolate from Cacao Barry.