Creamy Chocolate & Coffee tart
Μέτρια
Φτιάχνει: 6 tartes
  • Quick & easy (production)
  • Good For Me
Feast on a creamy chocolate bite with a coffee crunch with this quick and easy recipe!
Feast on a creamy chocolate bite with a coffee crunch with this quick and easy recipe!
Διάρκεια ζωής:
3 days
Conservation:
+3 Celsius
Περιέχει: 4 Συστατικά

Sacher Sponge

Συστατικά: Sacher Sponge

  • 5.3 oz
    Egg yolks
  • 8.8 oz
    Egg Whites
  • 1.3 lb
    Almond paste 70%
  • 2.5 oz
    Caster sugar

Προετοιμασία: Sacher Sponge

  1. Soften the almond paste with the 70g of sugar, add slowly the egg yolks and egg whites. Whip to rubban stage. 

Συστατικά: Sacher Sponge

  • 10.6 oz
    Egg Whites
  • 4.2 oz
    Caster sugar

Προετοιμασία: Sacher Sponge

  1. Whip the 300g of egg whites with the 120g of sugar to a soft peak. Sieve the flour, melt the chocolate. 

Συστατικά: Sacher Sponge

Προετοιμασία: Sacher Sponge

  1. Fold a quarter of the meringue in the chocolate in order to get a smooth texture. 
  2. Fold in the almond paste follow by the flour and the remaining meringue.
  3. Bake at 180 Celsius for 15/20mns  


Malchoc Dark cremeux

Συστατικά: Malchoc Dark cremeux

Προετοιμασία: Malchoc Dark cremeux

  1. Warm the milk and cream, add the egg yolks mixed with the maltitol and pectin X58. Cok to 82 Celsius. 
  2. Pour over the chocolate and create an emulsion. 
  3. Cool down to 35 Celsius before pouring on top of the sponge. 
  4. Crystalize overnight  

Espresso and orange gel

Συστατικά: Espresso and orange gel

Προετοιμασία: Espresso and orange gel

  1. Dissolve the nescafe into the fresh espresso, add the neutral glaze and mix with a hand blender. 
  2. Add the zests follow by the Crispearls.

Cacao almond streusel

Συστατικά: Cacao almond streusel

Προετοιμασία: Cacao almond streusel

  1. Combine the cold butter, almond flour, flour, cocoa powder in the mixer with the paddle. 
  2. Mix until you get the right consistency 
  3. Bake at 155 Celsius. 

 

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