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Quick & easy (production)
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Good For Me
Feast on a creamy chocolate bite with a coffee crunch with this quick and easy recipe!Feast on a creamy chocolate bite with a coffee crunch with this quick and easy recipe!
- Διάρκεια ζωής:
- 3 days
- Conservation:
- +3 Celsius
Περιέχει: 4 Συστατικά
Sacher Sponge
Συστατικά: Sacher Sponge
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5.3 ozEgg yolks
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8.8 ozEgg Whites
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1.3 lbAlmond paste 70%
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2.5 ozCaster sugar
Προετοιμασία: Sacher Sponge
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Soften the almond paste with the 70g of sugar, add slowly the egg yolks and egg whites. Whip to rubban stage.
Συστατικά: Sacher Sponge
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10.6 ozEgg Whites
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4.2 ozCaster sugar
Προετοιμασία: Sacher Sponge
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Whip the 300g of egg whites with the 120g of sugar to a soft peak. Sieve the flour, melt the chocolate.
Συστατικά: Sacher Sponge
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4.2 ozFlour
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4.2 ozButter
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5.3 oz
Προετοιμασία: Sacher Sponge
- Fold a quarter of the meringue in the chocolate in order to get a smooth texture.
- Fold in the almond paste follow by the flour and the remaining meringue.
- Bake at 180 Celsius for 15/20mns
Malchoc Dark cremeux
Συστατικά: Malchoc Dark cremeux
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1.5 lbMilk
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12.5 ozCream
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5.5 ozEgg yolks
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3.2 ozmaltitol
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0.1 ozPectin X 58
Προετοιμασία: Malchoc Dark cremeux
- Warm the milk and cream, add the egg yolks mixed with the maltitol and pectin X58. Cok to 82 Celsius.
- Pour over the chocolate and create an emulsion.
- Cool down to 35 Celsius before pouring on top of the sponge.
- Crystalize overnight
Espresso and orange gel
Συστατικά: Espresso and orange gel
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7.9 ozNeutral glaze
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0.3 ozInstant coffee
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1.8 ozEspresso coffee, freshly made
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1 piece(s)Orange zested
Προετοιμασία: Espresso and orange gel
- Dissolve the nescafe into the fresh espresso, add the neutral glaze and mix with a hand blender.
- Add the zests follow by the Crispearls.
Cacao almond streusel
Συστατικά: Cacao almond streusel
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2.6 ozButter
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2.6 ozCassonade
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2.6 ozAlmond flour
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0.0 grSůl
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2.1 ozflour T45
Προετοιμασία: Cacao almond streusel
- Combine the cold butter, almond flour, flour, cocoa powder in the mixer with the paddle.
- Mix until you get the right consistency
- Bake at 155 Celsius.
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