Chocolate Pâte Sablée
  • High profit
  • Timeless Classics
  • Quick & easy (production)
The Pate sablée is a highly versatile pastry base that can be adapted to a wide variety of sweet recipes, providing a crumbly texture and delicate flavor to your creations. Very easy to make.
The Pate sablée is a highly versatile pastry base that can be adapted to a wide variety of sweet recipes, providing a crumbly texture and delicate flavor to your creations. Very easy to make.
Διάρκεια ζωής:
5 days into fridge
Conservation:
Possible to be frozen
Περιέχει: 1 Συστατικό
Demonstration video<span>Chocolate Pâte Sablée</span>

Chocolate pâte sablée

Συστατικά: Chocolate pâte sablée

Προετοιμασία: Chocolate pâte sablée

  1. Put all the dry ingredients together into a food processor.
  2. Add the cold butter and mix well until to obtain a sandy texture.
  3. Add the whole eggs while mixing.
  4. Avoid over-mixing
  5. Finish the dough by hand and refrigerate minimum 1 hour before using.

Tools

  • Metal Tray
  • Food processor
  • Scrappers

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