Εύκολο
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High profit
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Long shelflife
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Quick & easy (production)
Pâte brisée, or shortcrust pastry, is a fundamental pastry dough used as a versatile base for savory dishes like quiches, pies, and tarts, as well as sweet treats such as fruit pies and galettes. Pâte brisée offers a delicate balance of flakiness and tenderness.Pâte brisée, or shortcrust pastry, is a fundamental pastry dough used as a versatile base for savory dishes like quiches, pies, and tarts, as well as sweet treats such as fruit pies and galettes. Pâte brisée offers a delicate balance of flakiness and tenderness.Pâte brisée, or shortcrust pastry, is a fundamental pastry dough used as a versatile base for savory dishes like quiches...
- Διάρκεια ζωής:
- 5 days into fridge
- Conservation:
- Possible to be frozen
Περιέχει: 1 Συστατικό
Chocolate Pâte Sablée
Συστατικά: Chocolate Pâte Sablée
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500 gplain flour
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274 gbutter
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20 gfine salt
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110 gwater
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44 gegg yolks
Προετοιμασία: Chocolate Pâte Sablée
- Mix the flour + cocoa powder and cold cubed butter until it forms a sandy dough
- Heat the water and egg yolks at 50 C approx and poor into the food processor
- Mix at medium speed until it forms a dough with an elastic texture.
- Wrap in a plastic film and refrigerate at least two hours.
- Cut out to the desired size
Tools
- Metal Tray
- Food processor
- Scrappers
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