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Quick & easy (production)
This recipe has great texture and dimension, bringing Christmas to your tastebuds.This recipe has great texture and dimension, bringing Christmas to your tastebuds.
- Διάρκεια ζωής:
- 6 Months
- Conservation:
- Room Temperature
Dark Chocolate, Gold Chocolate, Cranberry and Apricot Praline Bark
Συστατικά: Dark Chocolate, Gold Chocolate, Cranberry and Apricot Praline Bark
Προετοιμασία: Dark Chocolate, Gold Chocolate, Cranberry and Apricot Praline Bark
Mix tempered Callebaut 811 Dark Chocolate with Cacao Barry Pralin Feuilletine
Συστατικά: Dark Chocolate, Gold Chocolate, Cranberry and Apricot Praline Bark
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gchopped dried apricots
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gdried cranberries
Προετοιμασία: Dark Chocolate, Gold Chocolate, Cranberry and Apricot Praline Bark
Fold in chopped dried apricots and cranberries
Συστατικά: Dark Chocolate, Gold Chocolate, Cranberry and Apricot Praline Bark
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gCHK‐R30GOLD‐E4
Προετοιμασία: Dark Chocolate, Gold Chocolate, Cranberry and Apricot Praline Bark
Spread Callebaut Gold Chocolate onto two textured transfer sheets
Evenly spread the chocolate praline mix on one transfer sheet
Stick the transfer sheets together
Allow to set for 2-3 hours before cutting into desired shape using a heat gun and sharp knife
Milk Chocolate, Cara Crakine and Hazelnut Praline Bark
Συστατικά: Milk Chocolate, Cara Crakine and Hazelnut Praline Bark
Προετοιμασία: Milk Chocolate, Cara Crakine and Hazelnut Praline Bark
Mix together tempered Callebaut 823 Milk Chocolate, Hazelnut Praline and Cacao Barry Cara Crakine
Συστατικά: Milk Chocolate, Cara Crakine and Hazelnut Praline Bark
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g823‐E4
Προετοιμασία: Milk Chocolate, Cara Crakine and Hazelnut Praline Bark
Spread Callebaut 823 Milk Chocolate onto two textured transfer sheets
Evenly spread chocolate praline mix onto one of the textured transfer sheets
Stick two transfer sheets together
Allow to set for 2-3 hours before cutting to desired shape using a head gun and sharp knife
White Chocolate and Pistachio Praline Bark
Συστατικά: White Chocolate and Pistachio Praline Bark
Προετοιμασία: White Chocolate and Pistachio Praline Bark
Mix tempered Callebaut W2 White Chocolate with Callebaut Pistachio Praline
Συστατικά: White Chocolate and Pistachio Praline Bark
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gcrushed pistachios
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gCranberries
Προετοιμασία: White Chocolate and Pistachio Praline Bark
Fold in pistachios and cranberries
Συστατικά: White Chocolate and Pistachio Praline Bark
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gW2‐E4
Προετοιμασία: White Chocolate and Pistachio Praline Bark
Spread Callebaut W2 White Chocolate across two textured transfer sheets
Evenly spread chocolate praline mix on top of one of the textured transfer sheets
Stick two transfer sheets together
Leave to set for 2-3 hours before cutting into desired shape using a heat gun and sharp knife
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