Μέτρια
Φτιάχνει: 8
Περιέχει: 2 Συστατικά
Pastry
Συστατικά: Pastry
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75 gicing sugar
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150 gunsalted butter
Προετοιμασία: Pastry
Cream the sugar and butter together.
Συστατικά: Pastry
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175 gplain flour
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30 gcocoa powder
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25 gground almonds
Προετοιμασία: Pastry
Sieve the dry ingredients together.
Συστατικά: Pastry
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1 piece(s)Egg
Προετοιμασία: Pastry
Add the egg and then add the dry ingredients to form a dough.
Rest in the fridge for 1 hour before rolling and lining individual tart rings.
Filling
Συστατικά: Filling
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80 graspberry jam
Προετοιμασία: Filling
Place 10g of jam into the base of each tart, spread evenly
Συστατικά: Filling
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50 gdouble cream (48%)
Προετοιμασία: Filling
Gently warm the cream and chocolate together to form a smooth chocolate ganache.
Pipe approximately 10g of ganache into each tart on top of the raspberry jam.
Συστατικά: Filling
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125 gunsalted butter
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125 gcaster sugar
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125 gground almonds
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1 piece(s)Egg
Προετοιμασία: Filling
Melt the butter then stir in the caster sugar and ground almonds. Mix well then stir in the egg.
Pipe 25g of mix into each tart on top of the chocolate ganache.
Bake at 180c for 20-22 minutes
Once cooled, dust with icing sugar
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