Εύκολο
Φτιάχνει: 30
Brown butter cookie dough studded with chunks of pecans and dark chocolate. Topped with whole pecans and dark chocolate curls.Brown butter cookie dough studded with chunks of pecans and dark chocolate. Topped with whole pecans and dark chocolate curls.Brown butter cookie dough studded with chunks of pecans and dark chocolate. Topped with whole pecans and dark chocolate ...
- Διάρκεια ζωής:
- 3 days
- Conservation:
- Air-tight at room temperature
Περιέχει: 1 Συστατικό
Cookie dough
Συστατικά: Cookie dough
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14.1 ozbutter
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1.0 lbbrown sugar
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1.7 ozinvert sugar
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4.9 ozeggs
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1.1 oz
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1.1 lbpastry flour
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0.3 ozsalt
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0.3 ozbaking soda
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5.9 ozpecans, roasted and chopped
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Q.S.Whole pecans, toasted
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Q.S.CHD-BS-90116
Προετοιμασία: Cookie dough
- Brown butter. Allow to cool completely.
- Mix butter and sugars in mixer, then add eggs and vanilla.
- Add the chopped Guayaquil and pecans.
- Add the dry ingredients, previously sifted together.
- Portion at 50g each into Matfer molds, then layer toasted, whole pecans on the top in a decorative pattern.
- Bake 7-9 minutes at 330F in a convection oven.
- Cool, then garnish with dark chocolate shavings.
Tools
- Scale
- Stand Mixer
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