Φτιάχνει: 28
-
Timeless Classics
-
No food waste
Delicious doughnut inspired by Lemon meringue flavoursDelicious doughnut inspired by Lemon meringue flavours
- Διάρκεια ζωής:
- 2 days
- Conservation:
- Refrigerate 13-15°C
Περιέχει: 3 Συστατικά
Doughnut
Συστατικά: Doughnut
-
4.2 ozmilk
-
0.2 ozfresh yeast
-
0.9 ozCastor Sugar
-
1.4 ozegg yolks
-
0.1 ozsalt
-
0.9 ozunsalted butter
-
7.9 ozcake flour
Προετοιμασία: Doughnut
- Form a well in the flour adding the slightly warmed milk & diluting the yeast in the well
- Sprinkle with some flour & allow to ferment- poolish - 15minutes
- Add the sugar, salt, yolks & butter - mix to form a soft dough
- Allow to prove for 15minutes in the fridge
- Then form into shape or roll & cut & deep fry in clean hot oil 180°C
- Toss in castor sugar whilst warm (so that the sugar will stick )
Lemon Curd
Συστατικά: Lemon Curd
-
8.8 ozlemon juice
-
3.5 ozCastor Sugar
-
5.3 ozeggs
-
3.5 ozbutter
-
0.3 ozGelatine Sheets
Προετοιμασία: Lemon Curd
- Cook the juice, sugar and butter in a saucepan
- Tempering in the eggs & cook until thick
- Allow to cool slightly then add the bloomed gelatine
- Lastly melt in the chocolate
- Set and use
Italian Meringue
Συστατικά: Italian Meringue
-
5.3 ozegg whites
-
5.3 ozicing sugar
-
5.3 ozCastor Sugar
-
0.1 ozvanilla paste
Προετοιμασία: Italian Meringue
- Cook sugar & water to 118 °C
- Whip up egg whites until stiff peaks
- Add in sugar slowly while whisking egg whites
- Whip until cool
Χρειάζεστε υποστήριξη με τις σοκολατένιες δημιουργίες σας;
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments