Φτιάχνει: 28
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Delicious doughnut inspired by Lemon meringue flavours
Delicious doughnut inspired by Lemon meringue flavours
Διάρκεια ζωής:
2 days
Conservation:
Refrigerate 13-15°C
Περιέχει: 3 Συστατικά

Doughnut

Συστατικά: Doughnut

  • 120 g
    milk
  • 5 g
    fresh yeast
  • 25 g
    Castor Sugar
  • 40 g
    egg yolks
  • 2 g
    salt
  • 25 g
    unsalted butter
  • 225 g
    cake flour

Προετοιμασία: Doughnut

  • Form a well in the flour adding the slightly warmed milk & diluting the yeast in the well
  • Sprinkle with some flour & allow to ferment- poolish - 15minutes
  • Add the sugar, salt, yolks & butter - mix to form a soft dough
  • Allow to prove for 15minutes in the fridge
  • Then form into shape or roll & cut & deep fry in clean hot oil 180°C
  • Toss in castor sugar whilst warm (so that the sugar will stick )

Lemon Curd

Συστατικά: Lemon Curd

Προετοιμασία: Lemon Curd

  • Cook the juice, sugar and butter in a saucepan
  • Tempering in the eggs & cook until thick
  • Allow to cool slightly then add the bloomed gelatine
  • Lastly melt in the chocolate
  • Set and use

Italian Meringue

Συστατικά: Italian Meringue

  • 150 g
    egg whites
  • 150 g
    icing sugar
  • 150 g
    Castor Sugar
  • 2 g
    vanilla paste

Προετοιμασία: Italian Meringue

  • Cook sugar & water to 118 °C
  • Whip up egg whites until stiff peaks
  • Add in sugar slowly while whisking egg whites
  • Whip until cool

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