Vegan Cocofee
Εύκολο
Φτιάχνει: 56 bonbons
  • Good to go
  • Good For Me
Enjoy the flavor of finely brewed expresso paired with chocolate and fresh coconut with this recipe.
Enjoy the flavor of finely brewed expresso paired with chocolate and fresh coconut with this recipe.
Διάρκεια ζωής:
4 weeks
Conservation:
+16 Celsius
Περιέχει: 1 Συστατικό

Malchoc dark espresso vegan ganache

Συστατικά: Malchoc dark espresso vegan ganache

Προετοιμασία: Malchoc dark espresso vegan ganache

  1. Brew the expresso.
  2. Add the dextrose, inverted sugar, glucose and soy protein, and dissolve completely.
  3. Pour over the Malchoc Dark and emulsify.
  4. Add the coconut butter and emulsify.
  5. Pour into the chocolate shells when the ganache is at 29°C.

Χρειάζεστε υποστήριξη με τις σοκολατένιες δημιουργίες σας;

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges