Dark Chocolate and Banana Travel Cake
  • Dairy Free/ Vegan
This is the perfect recipe to satisfy those comfort food cravings. This vegan banana cake is so simple and delicious – it’s light, fluffy and features an irresistible Callebaut 811 dark chocolate and Lotus Biscoff centre.
This is the perfect recipe to satisfy those comfort food cravings. This vegan banana cake is so simple and delicious – it’s light, fluffy and features an irresistible Callebaut 811 dark chocolate and Lotus Biscoff centre.
Περιέχει: 2 Συστατικά
Demonstration video<span>Dark Chocolate and Banana Travel Cake</span>

Chocolate and Banana Lotus Cake

Συστατικά: Chocolate and Banana Lotus Cake

  • 105 g
    plain flour
  • 15 g
  • 2 g
    bicarbonate of soda
  • 2 g
    sea salt
  • 2 g
    cinnamon

Προετοιμασία: Chocolate and Banana Lotus Cake

Mix the flour, cocoa powder, baking powder, bicarbonate of soda, sea salt and cinnamon

Συστατικά: Chocolate and Banana Lotus Cake

  • 185 g
    banana
  • 50 g
    Dark brown sugar

Προετοιμασία: Chocolate and Banana Lotus Cake

Beat the banana with the dark sugar

Συστατικά: Chocolate and Banana Lotus Cake

  • 80 g
    Lotus Spread
  • 40 g
    sunflower oil
  • 60 g
  • 2 g
    vanilla paste

Προετοιμασία: Chocolate and Banana Lotus Cake

Add the lotus crunchy spread, the oil, oat milk and vanilla

Stir through the dry ingredients to a smooth paste

Συστατικά: Chocolate and Banana Lotus Cake

  • 45 g
    811‐E4

Προετοιμασία: Chocolate and Banana Lotus Cake

Stir through the dark chocolate callets

Bake at 180c for 20-25 minutes

Ganache Glaze

Συστατικά: Ganache Glaze

Προετοιμασία: Ganache Glaze

Melt the dark chocolate and crunchy spread together
Pipe into the centre of the cake and allow to set
Warm the ganache to 32c and pour over the cake ensuring you cover all gaps

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