Περιέχει: 1 Συστατικό
Triple Chocolate Brownies
Συστατικά: Triple Chocolate Brownies
-
100 gflour
-
0.25 gbaking powder
-
65 gCallebaut Cocoa Powder
-
50 gicing sugar
-
0.75 gsalt
-
280 gsugar
-
3 nosEggs
-
60 goil
-
60 gmelted salted butter
-
2 tablespoon(s)water
-
1 teaspoon(s)Vanilla essence
-
50 gVan Houten Professional Signature Dark Compound
-
50 gVan Houten Professional Signature Milk Compound
-
50 gVan Houten Professional Signature White Compound
Προετοιμασία: Triple Chocolate Brownies
Method
1 Preheat oven to 160°C on convection mode..
2 Sift together flour, baking powder, Callebaut Cocoa Powder, icing sugar and salt. Set aside.
3 In a bowl, whisk sugar, eggs, oil, butter, water and vanilla essence till well mixed.
4 Fold in the flour mixture and mix till well combined.
5 Toss in half of the Van Houten Professional Signature compound and stir gently to combine. Pour brownie batter into a lined 7 inch square tin then sprinkle remaining Van Houten Professional Signature compound over the top.
6 Bake for 40 - 45 minutes or till skewers come out clean
7 Set aside to cool then cut into 20 pieces.
Χρειάζεστε υποστήριξη με τις σοκολατένιες δημιουργίες σας;
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments