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Φτιάχνει: 25

Quick & easy (production)
No food waste
Comfort Foods

Traditional South African Dessert, the humble Malva pudding, and pairing it with Caramel & Banana.

Traditional South African Dessert, the humble Malva pudding, and pairing it with Caramel & Banana.

Διάρκεια ζωής:: 1 month
Conservation:: Freezer

Περιέχει: 6 Συστατικά

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50 g

eggs
200 g

Castor Sugar
230 g

milk
13 g

unsalted butter
250 g

cake flour
5 g

Bicarbonate of Soda
1 pinch

salt
50 g

Apricot jam
20 g

Brown Vinegar

Whip the egg and castor sugar until they're light and fluffy.
Warm up the milk and butter.
Fold in the flour, bicarbonate, and salt.
Add the milk, jam, and vinegar to the mixture.
Pour the batter onto thinly sliced bananas in the desired mold and bake at 170°C for 10-15 minutes.
Once the malva is out of the oven, pour the hot sauce directly over the pudding.
When the banana malva pudding is cool and portioned, sprinkle sugar on top and torch the sugar until it caramelizes.

Tools

Piping Bag
Mixing bowl (s)
Scale
Spatula(s)
Pot
Stand Mixer
Baking Tray
Oven
Induction stove

212 g

fresh cream
60 g

unsalted butter
125 g

boiling water
196 g

brown sugar
half piece(s)

Orange peel

Place all ingredients in a bowl and bring them to a boil.

77 g

Callebaut White Chocolate - W2 - 5kg Block
150 g

milk
150 g

fresh cream
30 g

Castor Sugar
10 g

glucose
pinch

salt
93 g

egg yolks
5 g

ground cinnamon

In a saucepan, heat the milk, cream, and glucose together.
In a separate bowl, whisk together the yolks, sugar, and cinnamon.
Gradually temper the hot liquid into the eggs while continuously whisking.
Return the mixture to low heat and stir with a spatula until it reaches 78°C.
Cool the mixture over an ice-cold bath and refrigerate overnight.
Strain the mixture the next day and churn.

200 g

Castor Sugar
86 g

honey
52 g

water
8 g

Bicarbonate of Soda

In a pot, boil the sugar, honey, and water together until the mixture reaches 148°C.
Stir in the bicarbonate and whisk until the mixture bubbles.
Pour the mixture into a metal bowl lined with baking paper and let it set.