Praline Filled Cookie
Εύκολο
Φτιάχνει: 12 yield
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Callebaut 823 milk chocolate sits superbly alongside hazelnut praline in these cookies. The soft melting centre gives a sensational taste experience that is hard to beat.
Callebaut 823 milk chocolate sits superbly alongside hazelnut praline in these cookies. The soft melting centre gives a sensational taste experience that is hard to beat.
Διάρκεια ζωής:
2 days
Conservation:
+16 Celsius
Περιέχει: 4 Συστατικά
Demonstration video<span>Praline Filled Cookie</span>

Cookie Dough

Συστατικά: Cookie Dough

  • 67 g
    butter
  • 58 g
    caster sugar
  • 175 g
    brown sugar

Προετοιμασία: Cookie Dough

Beat the sugars with the butter until creamy.

Συστατικά: Cookie Dough

  • 58 g
    Egg

Προετοιμασία: Cookie Dough

Add the egg and beat in.

Συστατικά: Cookie Dough

  • 292 g
    plain flour
  • 2 g
    baking powder

Προετοιμασία: Cookie Dough

Sieve the flour and baking powder.

Συστατικά: Cookie Dough

  • 2 g
    salt

Προετοιμασία: Cookie Dough

Add the flour, baking powder and salt and mix to form a dough.

Προετοιμασία: Cookie Dough

Add the hazelnut Bresilienne and baking chunks mix into the dough.

Weight out into 60g ball and place on a tray.

Assembly and cooking

Take each 60g ball of cookie dough and flatten it in your hand.

Place one praline centre into the middle of the cookie dough and wrap the dough around it.

Shape and place onto a silpat mat, making sure the praline is completly encapsulated by the dough.

Bake in an oven at 180c for 9-10 minutes.

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