Εύκολο
Φτιάχνει: 12 yield
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Good to go
Callebaut 823 milk chocolate sits superbly alongside hazelnut praline in these cookies. The soft melting centre gives a sensational taste experience that is hard to beat.Callebaut 823 milk chocolate sits superbly alongside hazelnut praline in these cookies. The soft melting centre gives a sensational taste experience that is hard to beat.Callebaut 823 milk chocolate sits superbly alongside hazelnut praline in these cookies. The soft melting centre gives a ...
- Διάρκεια ζωής:
- 2 days
- Conservation:
- +16 Celsius
Περιέχει: 4 Συστατικά
Cookie Dough
Συστατικά: Cookie Dough
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2.4 ozbutter
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2.0 ozcaster sugar
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6.2 ozbrown sugar
Προετοιμασία: Cookie Dough
Beat the sugars with the butter until creamy.
Συστατικά: Cookie Dough
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2.0 ozEgg
Προετοιμασία: Cookie Dough
Add the egg and beat in.
Συστατικά: Cookie Dough
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10.3 ozplain flour
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0.1 ozbaking powder
Προετοιμασία: Cookie Dough
Sieve the flour and baking powder.
Συστατικά: Cookie Dough
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0.1 ozsalt
Προετοιμασία: Cookie Dough
Add the flour, baking powder and salt and mix to form a dough.
Συστατικά: Cookie Dough
Προετοιμασία: Cookie Dough
Add the hazelnut Bresilienne and baking chunks mix into the dough.
Weight out into 60g ball and place on a tray.
Praline Centre
Συστατικά: Praline Centre
Προετοιμασία: Praline Centre
Melt the Callebaut 823 milk chocolate and paste together.
Assembly and cooking
Take each 60g ball of cookie dough and flatten it in your hand.
Place one praline centre into the middle of the cookie dough and wrap the dough around it.
Shape and place onto a silpat mat, making sure the praline is completly encapsulated by the dough.
Bake in an oven at 180c for 9-10 minutes.
Decoration
Συστατικά: Decoration
Προετοιμασία: Decoration
When cool dip half the cookie in milk chocolate and sprinkle with Hazelnut bresilienne.
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