Smooth milk chocolate with a bit of umamiSmooth milk chocolate with a bit of umami
- Διάρκεια ζωής:
- 2 Weeks
- Conservation:
- Freezer
Περιέχει: 2 Συστατικά
Porcini Infusion
Συστατικά: Porcini Infusion
-
1540 gWhole milk
-
44 gPorcini Mushrooms
Προετοιμασία: Porcini Infusion
- Combine milk and mushrooms in a saucepan
- Heat to 80°C (176°F)
- Cool quickly and let infuse for 12 to 24 hours
- Strain
Tools
- Saucepan
- Strainer
- Bowl (s)
- Spatula
- Vacuum bag (s)
Gelato Base
Συστατικά: Gelato Base
-
1400 gPorcini Infusion
-
120 gdextrose
-
20 gProtein
-
70 g0% fat powdered milk
-
50 gSucrose
-
5 gstabilizer
Προετοιμασία: Gelato Base
- Place infusion into a saucepan, and begin to heat
- At 40°C (104°F) add remaining dry ingredients and keep cooking until 85°C (185°F)
- Remove from heat and add chocolate. Homogenize with an immersion blender
- Cool quickly and let sit for 6 to 12 hours
- Remix and process in an ice cream machine
Tools
- Saucepan
- Thermometer
- Immersion blender
- Bowl(s)
- Spatula
- Sealable Container (s)
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