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Quick & easy (production)
For those who love desserts in a cup, this is a must try... creamy and smoth, with a perfect combination of pistachios and barry marmelade.For those who love desserts in a cup, this is a must try... creamy and smoth, with a perfect combination of pistachios and barry marmelade.For those who love desserts in a cup, this is a must try... creamy and smoth, with a perfect combination of pistachios a...
- Διάρκεια ζωής:
- 3 days
- Conservation:
- +4°C
Pistachio Cremeux
Συστατικά: Pistachio Cremeux
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10.2 ozMilk full fat
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3.5 ozCream cheese
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2.8 ozegg yolks
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1.4 ozsugar
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0.6 ozgelatine mass
Προετοιμασία: Pistachio Cremeux
1. Make an Anglais sauce with milk, cream, egg yolk and sugar.
2. Pour over the chocolate, the gelatine, and the pistachio paste.
3. Mix well using a hand blender.
4. Put it into the cups and put it in the fridge until it is totally set.
Pistachio Soft Biscuit
Συστατικά: Pistachio Soft Biscuit
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5.3 ozpistachio powder
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5.3 ozicing sugar
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2.8 ozEgg yolk
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8.1 ozegg whites
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3.5 ozsugar
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3.5 ozflour
Προετοιμασία: Pistachio Soft Biscuit
1. Make a meringue with the egg whites and the sugar.
2. Mix the pistachio powder and the icing sugar with egg yolks.
3. Add the meringue to the previous mix.
4. Add the flour.
5. Spread on a silpat and bake in the ventilated oven at 180°C for 9-11 minutes.
Berries Marmelade
Συστατικά: Berries Marmelade
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10.6 ozMixed Berries
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1.1 ozsugar
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0.9 ozpectin
Προετοιμασία: Berries Marmelade
1. Heat the mixed berries at 40-45°C.
2. Mix the pectine with the sugar and add to the mixed berries.
3. Bring to a boil for 2-3 minutes.
Whipped White Chocolate Ganache
Συστατικά: Whipped White Chocolate Ganache
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4.4 ozMilk full fat
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1.1 lbcream 35% fat
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15.4 grVanilla
Προετοιμασία: Whipped White Chocolate Ganache
1. Mix milk with the cream, the egg yolks, and the sugar.
2. Cook it at 82°C.
3. Pour over the dark chocolate and mix well using a hand blender.
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