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Φτιάχνει: 4 tartes

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Crispy and soft at the same time. Enjoy this perfect combination of Milk chocolate combined with an amazing orange flavor.

Crispy and soft at the same time. Enjoy this perfect combination of Milk chocolate combined with an amazing orange flavor.

Διάρκεια ζωής:: 3 days
Conservation:: +4°C

Περιέχει: 4 Συστατικά

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3.9 oz

egg yolks
10.6 oz

eggs
4.2 oz

sugar
6.5 oz

egg whites
4.2 oz

sugar
2.1 oz

Invert sugar
4.9 oz

flour
3.2 oz

CP

1. Beat the egg yolks with sugar #1, eggs until they reach the ribbon stage.
2. Separately, beat the egg whites with inverted sugar and sugar #2 that has been heated to 40°C.
3. Add the first batter to the egg whites and add the flour and cocoa powder previously sifted.
4. Spread in a silicon mould 60x40cm 8mm height.
5. Bake at 220°C for 7 to 9 minutes.

7.8 oz

Sirup 30°B
6.3 oz

water
10.6 oz

Liqueur Grand Marnier

1. Mix all together.
The punch should be at 32-33°Brix.

1.1 lb

Fresh Orange
3.5 oz

sugar
0.3 oz

pectin NH
3.5 oz

Candied oranges

1. Cut oranges into cubes.
2. Mix sugar with pectin, and add to the orange.
3. Cook it at 106°C.
4. Let it cool down at 4°C and add the candied orange.

1.4 lb

Milk full fat
5.5 oz

Cream 35 %
6.6 oz

egg yolks
2.8 oz

sugar
0.9 lb

Callebaut Dark Chocolate - C811 - 5kg Block

1. Make an English sauce with the milk, cream, egg yolks and sugar.
2. Pour over the chocolate and make an emulsion using a hand blender.
3. Let it cool down at 4°C.