NXT Banana Caramel Chocolate Delice
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Combining Caramel, Chocolate and Banana to create a decadant dessert is one thing, but also making it Vegan is taking it to the NXT level
Combining Caramel, Chocolate and Banana to create a decadant dessert is one thing, but also making it Vegan is taking it to the NXT level
Περιέχει: 6 Συστατικά

Banana Sponge

Συστατικά: Banana Sponge

  • 3.9 oz
    vegan butter
  • 7.8 oz
    sugar
  • 0.7 oz
    Pea Protein
  • 9.7 oz
    flour
  • 0.4 oz
    baking powder
  • 8.6 oz
    Pea milk
  • 3.5 oz
    water

Προετοιμασία: Banana Sponge

  • Mix Water and Pea Protien together and form paste
  • Cream the Vegan butter & sugar, adding the Pea protien mix slowly.
  • Add the flour & pea milk alternatively, mixing to a smooth paste.
  • Spread into 60x40cm tray
  • Bake at 180°C

Caramel Schmeer

Συστατικά: Caramel Schmeer

  • 1.4 lb
    sugar
  • 12.0 oz
    vegan cream
  • 6.0 oz
    vegan butter

Προετοιμασία: Caramel Schmeer

  • Form a dry caramel with the sugar
  • Warm the cream adding to the caramel 
  • Lastly add the soft butter

Chocolate Pastry Cream

Συστατικά: Chocolate Pastry Cream

  • 1.2 lb
    soy milk
  • 0.1 oz
    Vanilla Extract
  • 2.5 oz
    sugar
  • 10.6 oz
    CHM-Q42MEX
  • 1.4 oz
    corn starch
  • 1.1 oz
    flour
  • 3.2 oz
    soy milk
  • 1.4 oz
    Blue cacao butter
  • 2.8 oz
    vegan butter

Προετοιμασία: Chocolate Pastry Cream

  • Heat 1st Milk ammount & Vanilla
  • Form paste with Flour, corn starch, sugar and 2nd amount of Milk
  • Pour hot milk over paste and cook out until thick
  • Pour over Chocolate & Cacao butter
  • Melt and emulsify.
  • Set & Use

Honeycomb

Συστατικά: Honeycomb

  • 11.5 oz
    sugar
  • 1.8 oz
    Maple syrup
  • 4.4 oz
    glucose syrup
  • 2.1 oz
    water
  • 0.5 oz
    Bicarbonate of Soda

Προετοιμασία: Honeycomb

  • Cook the sugar, maple syrup & glucose with the water to 170°C
  • Remove from the heat & allow cooling slightly 
  • Sieve in the bicarb of soda 
  • Mix lightly, allow to soufflé pouring out into a large deep gastro tray
  • Use

Candied Pecans

Συστατικά: Candied Pecans

  • 1.3 lb
    pecan nuts
  • 14.1 oz
    sugar
  • 7.1 oz
    water

Προετοιμασία: Candied Pecans

  • Cook  the sugar , water to 114°C
  • Add the nuts & then sand 
  • Place back on the heat & gently caramelize to the degree of roast 
  • Pour out onto silpat mat , allow to cool 

Assembly

  • Mould NXT Milk chocolate shells
  • Layer with Caramel, Sponge, Pastry Cream
  • Garnish with Caramelized Bananas, Candied Pecans, Honeycomb, Chocolate Garnish

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