-
No food waste
-
Comfort Foods
-
Chocolate Innovation
-
E-Commerce Friendly
Combining Caramel, Chocolate and Banana to create a decadant dessert is one thing, but also making it Vegan is taking it to the NXT levelCombining Caramel, Chocolate and Banana to create a decadant dessert is one thing, but also making it Vegan is taking it to the NXT levelCombining Caramel, Chocolate and Banana to create a decadant dessert is one thing, but also making it Vegan is taking it...
Περιέχει: 6 Συστατικά
Banana Sponge
Συστατικά: Banana Sponge
-
3.9 ozvegan butter
-
7.8 ozsugar
-
0.7 ozPea Protein
-
9.7 ozflour
-
0.4 ozbaking powder
-
8.6 ozPea milk
-
3.5 ozwater
Προετοιμασία: Banana Sponge
- Mix Water and Pea Protien together and form paste
- Cream the Vegan butter & sugar, adding the Pea protien mix slowly.
- Add the flour & pea milk alternatively, mixing to a smooth paste.
- Spread into 60x40cm tray
- Bake at 180°C
Caramel Schmeer
Συστατικά: Caramel Schmeer
-
1.4 lbsugar
-
12.0 ozvegan cream
-
6.0 ozvegan butter
Προετοιμασία: Caramel Schmeer
- Form a dry caramel with the sugar
- Warm the cream adding to the caramel
- Lastly add the soft butter
Chocolate Pastry Cream
Συστατικά: Chocolate Pastry Cream
-
1.2 lbsoy milk
-
0.1 ozVanilla Extract
-
2.5 ozsugar
-
10.6 ozCHM-Q42MEX
-
1.4 ozcorn starch
-
1.1 ozflour
-
3.2 ozsoy milk
-
1.4 ozBlue cacao butter
-
2.8 ozvegan butter
Προετοιμασία: Chocolate Pastry Cream
- Heat 1st Milk ammount & Vanilla
- Form paste with Flour, corn starch, sugar and 2nd amount of Milk
- Pour hot milk over paste and cook out until thick
- Pour over Chocolate & Cacao butter
- Melt and emulsify.
- Set & Use
Honeycomb
Συστατικά: Honeycomb
-
11.5 ozsugar
-
1.8 ozMaple syrup
-
4.4 ozglucose syrup
-
2.1 ozwater
-
0.5 ozBicarbonate of Soda
Προετοιμασία: Honeycomb
- Cook the sugar, maple syrup & glucose with the water to 170°C
- Remove from the heat & allow cooling slightly
- Sieve in the bicarb of soda
- Mix lightly, allow to soufflé pouring out into a large deep gastro tray
- Use
Candied Pecans
Συστατικά: Candied Pecans
-
1.3 lbpecan nuts
-
14.1 ozsugar
-
7.1 ozwater
Προετοιμασία: Candied Pecans
- Cook the sugar , water to 114°C
- Add the nuts & then sand
- Place back on the heat & gently caramelize to the degree of roast
- Pour out onto silpat mat , allow to cool
Assembly
- Mould NXT Milk chocolate shells
- Layer with Caramel, Sponge, Pastry Cream
- Garnish with Caramelized Bananas, Candied Pecans, Honeycomb, Chocolate Garnish
Χρειάζεστε υποστήριξη με τις σοκολατένιες δημιουργίες σας;
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments