Maple Syrup Bon Bon
Δύσκολο
Φτιάχνει: 40
  • Long shelflife
  • Chocolate Innovation
Pecan Praline with Maple Syrup & Callebaut W2 garnache and brown butter sponge takes your bon bon's to the next level.
Pecan Praline with Maple Syrup & Callebaut W2 garnache and brown butter sponge takes your bon bon's to the next level.
Διάρκεια ζωής:
3 weeks
Περιέχει: 3 Συστατικά

Pecan Praline

Συστατικά: Pecan Praline

  • 5.3 oz
    water
  • 1.1 lb
    Castor Sugar
  • 1.1 lb
    pecan nuts
  • 0.1 oz
    salt
  • 0.1 oz
    vanilla paste

Προετοιμασία: Pecan Praline

  1.  Boil water and sugar until 118°C
  2.  Add macadamia nuts and stir constantly until the nuts are caramelized
  3.  Spread on a sheet to cool and blitz until a spread like consistency forms

Tools

  • Saucepan
  • Piping Bag
  • Hand blender
  • Silpat
  • Spatula(s)
  • Mixing bowls
  • Induction

Maple Ganache

Συστατικά: Maple Ganache

Προετοιμασία: Maple Ganache

  1. Cook the cream, maple syrup, glucose and invert Sugar to 107°C
  2. Allow the temperature to drop to 80°C and stir in chocolate

Tools

  • Saucepan
  • Thermometer
  • Spatula(s)
  • Induction

Brown Butter Financier

Συστατικά: Brown Butter Financier

  • 4.4 oz
    butter
  • 7.8 oz
    icing sugar
  • 2.3 oz
    ground almonds
  • 2.5 oz
    cake flour
  • 0.1 oz
    baking powder
  • 7.8 oz
    egg whites

Tools

  • Spatula(s)
  • Stand Mixer
  • Baking Tray
  • Mixing bowls
  • Sieve

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