Iced Arabic chocolate
Εύκολο
Φτιάχνει: 600 gr mix
  • Good to go
  • Quick & easy (production)
From timeless classics to modern innovation, enjoy your iced chocolate like never before with Power 41 Arabic Chocolate!
From timeless classics to modern innovation, enjoy your iced chocolate like never before with Power 41 Arabic Chocolate!
Διάρκεια ζωής:
3 days
Conservation:
+3 Celsius
Περιέχει: 3 Συστατικά

Power 41 iced arabic chocolate

Συστατικά: Power 41 iced arabic chocolate

  • 15 piece(s)
    coffee beans
  • 7 piece(s)
    whole green cardamom

Προετοιμασία: Power 41 iced arabic chocolate

  1. Roast the coffee beans at 150°C for 5 minutes and crush them with the cardamom seeds.

Συστατικά: Power 41 iced arabic chocolate

  • 150 g
    Whole milk

Προετοιμασία: Power 41 iced arabic chocolate

  1. Add them to the boiling milk and infuse for 5 minutes.

Συστατικά: Power 41 iced arabic chocolate

Προετοιμασία: Power 41 iced arabic chocolate

  1. Strain and pour over the Power 41 and emulsify.

Συστατικά: Power 41 iced arabic chocolate

  • 300 g
    Ice cubes

Προετοιμασία: Power 41 iced arabic chocolate

  1. Cool down to 25°C.
  2. Add the ice cubes and blend in the mixer.

Velvet whipped ganache

Συστατικά: Velvet whipped ganache

  • 200 g
    Cream 35%
  • 20 g
    Invert sugar
  • 20 g
    Glucose
  • 2 piece(s)
    vanilla bean

Προετοιμασία: Velvet whipped ganache

  1. Warm up the cream, inverted sugar, glucose and vanilla. Infuse for 10 minutes. 

Προετοιμασία: Velvet whipped ganache

  1. Pour over the chocolate and the Cocoa Butter.

Συστατικά: Velvet whipped ganache

  • 300 g
    Cream 35%

Προετοιμασία: Velvet whipped ganache

  1. Emulsify and add the cold cream.
  2. Rest for 12 hours then whip lightly.

Finition

Top with the lightly whipped FBC Callebaut® Velvet ganache, and decorate with Mona Lisa® Milk Chocolate CrispearlsTM and Mona Lisa® Dark Chocolate Shavings. 

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