Hazelnut Crunch Entremet
Μέτρια
Φτιάχνει: 4 Yield
  • Timeless Classics
This is the ideal recipe for hazelnut lovers: a crunchy base and biscuit, syrup, a glaze, and a gianduja dark chocolate mousse - all made using hazelnuts.
This is the ideal recipe for hazelnut lovers: a crunchy base and biscuit, syrup, a glaze, and a gianduja dark chocolate mousse - all made using hazelnuts.
Διάρκεια ζωής:
6 Weeks
Conservation:
8°C - 16°C
Περιέχει: 8 Συστατικά

Hazelnut Soft Biscuit

Tools

  • Silicon mat
  • Knife
  • Piping Bag
  • Scissors
  • Scraper
  • Tabletop mixer, mixing bowl and a whisk
  • Spatula(s)

Hazelnut & Chocolate Crunch

Tools

  • Silicon mat
  • Offset spatula
  • Metal Scraper
  • 3 mm (0.1”) plastic molds
  • Spatula(s)

Hazelnut Praliné Glaze

Tools

  • Microwave
  • Thermomix® or food processor
  • Spatula(s)

Hazelnut Praliné Soaking Syrup

Tools

  • Cooktop
  • Saucepan
  • Knife

Dark Gianduja Mousse

Tools

  • Cooktop
  • Saucepan
  • Whisk
  • Tall recipient
  • Immersion blender
  • Mixing bowl (s)
  • Tabletop mixer, mixing bowl and a whisk
  • Spatula(s)

Pre-Assembly

Tools

  • Brush
  • 60 cm x 40 cm x 5 cm (23.6” x 15.7” x 2”) silicon mold

Hazelnut Praliné Biscuit

Tools

  • Tall recipient
  • Immersion blender
  • Microwave
  • Whipped cream canister
  • Small paper cups
  • Spatula(s)

Final Assembly

Tools

  • Offset spatula
  • Rack
  • 19 cm (7.5”) disposable cake boards
  • 20 cm (7.9”) polycarbonate molds

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