Μέτρια
Φτιάχνει: 16 yield
Callebaut Gold chocolate melds the flavours of hazelnut, dark chocolate and caramel together with a smooth, sweetness that only enhances the luxury feel of this brownie.Callebaut Gold chocolate melds the flavours of hazelnut, dark chocolate and caramel together with a smooth, sweetness that only enhances the luxury feel of this brownie.Callebaut Gold chocolate melds the flavours of hazelnut, dark chocolate and caramel together with a smooth, sweetness th...
Περιέχει: 2 Συστατικά
Gold Hazelnut Pokie
Συστατικά: Gold Hazelnut Pokie
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185 gbutter
Προετοιμασία: Gold Hazelnut Pokie
Melt the 811 dark chocolate, hazelnut praline and butter together.
Mix well to a smooth, glossy consistency.
Συστατικά: Gold Hazelnut Pokie
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150 geggs
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255 gcaster sugar
Προετοιμασία: Gold Hazelnut Pokie
Whisk the eggs and sugar together until light.
Συστατικά: Gold Hazelnut Pokie
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85 gplain flour
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40 gcocoa powder
Προετοιμασία: Gold Hazelnut Pokie
Mix the flour and cocoa powder into the batter.
Συστατικά: Gold Hazelnut Pokie
Προετοιμασία: Gold Hazelnut Pokie
Stir in the gold chocolate callets.
Pour the batter into a 24cm square frame on a silpat mat.
Συστατικά: Gold Hazelnut Pokie
Προετοιμασία: Gold Hazelnut Pokie
Pipe swirls of caramel into the brownie batter.
Συστατικά: Gold Hazelnut Pokie
Προετοιμασία: Gold Hazelnut Pokie
Pipe bulbs of praline into the brownie batter.
Bake at 160c for 25 minutes.
Cool completely before decorating.
Tools
- Whisk
- Microwave
- Piping Bag
- Bowl(s)
- Offset spatula
Decoration
Συστατικά: Decoration
Προετοιμασία: Decoration
Pipe bulbs of gold crema on top of the brownie slab.
Συστατικά: Decoration
Προετοιμασία: Decoration
Pipe bulbs of doppia nocciola crema on top of the brownie slab.
Συστατικά: Decoration
Προετοιμασία: Decoration
Sprinkle generously with hazelnut bresillienne.
Συστατικά: Decoration
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Q.S.CHK-GL-22126
Προετοιμασία: Decoration
Sprinkle generously with gold chocorocks.
Cut into 16 equal squares and serve.
Tools
- Piping Bag
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Comments
Υποβλήθηκε από suzannah yeung στις Thu, 06/20/2024 - 08:34
The quantity for the hazelnut Praline at the beginning of the recipe is missing.
Please advise. Thank you.
Υποβλήθηκε από Miranda K - Ch… στις Mon, 06/24/2024 - 15:24
In reply to The quantity for the… by suzannah yeung
Hi, Suzanne. Sorry about the omission, and thank you for pointing it out! We'll update the recipe ASAP.
In the meantime, it should say 40g of Praline.