Μέτρια
Φτιάχνει: 48
-
Good to go
-
High profit
-
Quick & easy (production)
Classic Ganache made with Callebaut Gold Chocolate.Classic Ganache made with Callebaut Gold Chocolate.
- Διάρκεια ζωής:
- 3 weeks
- Conservation:
- Refrigerator
Περιέχει: 1 Συστατικό
Caramel Ganache
Συστατικά: Caramel Ganache
-
120 gcream
-
28 gGlucose powder
-
25 gdextrose
-
5 ginvert sugar
-
25 gbutter
Προετοιμασία: Caramel Ganache
- Heat the cream, then add the sugars and heat it to 40°C.
- Create an emulsion by combining the chocolate, adding the butter last.
- Pipe the mixture at 27°C.
Tools
- Saucepan
- Microwave
- Piping Bag
- Scale
- Spatula(s)
Χρειάζεστε υποστήριξη με τις σοκολατένιες δημιουργίες σας;
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments