Callebaut Gold chocolate brings caramel flavour to the fore in this fabulous cheesecake. Light, bright and perfect for anytime of year Callebaut gold chocolate brings this cheesecake to life.Callebaut Gold chocolate brings caramel flavour to the fore in this fabulous cheesecake. Light, bright and perfect for anytime of year Callebaut gold chocolate brings this cheesecake to life.Callebaut Gold chocolate brings caramel flavour to the fore in this fabulous cheesecake. Light, bright and perfect for a...
- Διάρκεια ζωής:
- 3-5 days
- Conservation:
- 5c
Cheesecake Base
Συστατικά: Cheesecake Base
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165 glotus biscuits
Προετοιμασία: Cheesecake Base
Crush the lotus biscuits in a food processor.
Συστατικά: Cheesecake Base
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45 gbutter
Προετοιμασία: Cheesecake Base
Melt the butter and stir into the crushed biscuits.
Συστατικά: Cheesecake Base
Προετοιμασία: Cheesecake Base
Add the crispearls.
Συστατικά: Cheesecake Base
Προετοιμασία: Cheesecake Base
Add the gold callets.
Place approx. 30g into 7 cm stainless steal rings. Push down with a metal spoon and refrigerate .
Tools
- Metal Tray
- Bowl(s)
Cheesecake
Συστατικά: Cheesecake
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340 g
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120 gcaster sugar
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130 gwhipping cream
Προετοιμασία: Cheesecake
Add the sugar to the cream cheese.
Beat together in a mixer.
Συστατικά: Cheesecake
Προετοιμασία: Cheesecake
Melt the gold chocolate.
Add the chocolate into the cream cheese and sugar.
In a kitchen aid lightly whisk the cream.
Fold the cream into the mix.
Pipe 30g of cream cheese mix onto the biscuit base.
Συστατικά: Cheesecake
Προετοιμασία: Cheesecake
Pipe 10g of gold crema into the middle of the cheesecake mix.
Pipe the remaining cheesecake mix into each ring.
Flatten the top of each cheesecake.
Place into the freezer for 30 minutes.
Demould from the rings with a blow torch or heat gun.
Συστατικά: Cheesecake
Προετοιμασία: Cheesecake
Decorate with Calleabut caramel.
Συστατικά: Cheesecake
Προετοιμασία: Cheesecake
Decorate with caramel blossoms.
Συστατικά: Cheesecake
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Q.S.CHK-GL-22126
Προετοιμασία: Cheesecake
Decorate with gold chocorocks.
Συστατικά: Cheesecake
Προετοιμασία: Cheesecake
Decorate with Mona Lisa Gold Waves.
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Comments
Υποβλήθηκε από Gordon Kenny στις Tue, 08/22/2023 - 12:00
Julie, amazing recipe and we made for a wedding treat. Using gold leaf to decorate and your recipe on slither of dark chocolate. Looking forward to your next creation.
Υποβλήθηκε από Stefanie Eisenstadt στις Tue, 08/15/2023 - 23:37
Is there a way to download the recipe to print or just print the recipe from this page from my phone?
Υποβλήθηκε από Miranda K - Ch… στις Wed, 08/16/2023 - 16:36
In reply to Is there a way to download… by Stefanie Eisenstadt
Hi, Stefanie. We're glad you like the recipe! Unfortunately, we don't currently have a way for you to easily download or print the recipe. I'll pass your request on to our website gurus. In the meantime, I've tried it a few different ways, and I think taking a screenshot and printing that is the best option.
Υποβλήθηκε από Robert Stordy στις Mon, 02/06/2023 - 20:13
Gold cheesecake, a very confusing recipe
Υποβλήθηκε από Miranda K - Ch… στις Tue, 02/07/2023 - 16:21
In reply to Gold cheesecake, a very… by Robert Stordy
So sorry this recipe isn't clear, Robert. Do you have any specific questions about it? Maybe I can help.
Feel free to ask questions via the Contact form if that is better for you: https://www.chocolate-academy.com/en-GB/cacom-contact/contact-form
In the meantime, if you haven't watched the instructional video (it's down a bit from the top of the page), you might find that it clarifies the procedure for you.