Gold Cheescake
Εύκολο
Φτιάχνει: 8
  • Quick & easy (production)
  • No food waste
  • Comfort Foods
Cream cheese & Callebaut Gold Chocolate makes a prefect combination in this decadent Cheesecake recipe.
Cream cheese & Callebaut Gold Chocolate makes a prefect combination in this decadent Cheesecake recipe.
Διάρκεια ζωής:
4 days
Conservation:
Refrigerator (3°C)
Περιέχει: 2 Συστατικά

Cheesecake filling

Συστατικά: Cheesecake filling

Προετοιμασία: Cheesecake filling

  1. Whip the cream.
  2. Mix the caster sugar and cream cheese together.
  3. Melt the callets and add them to the cream cheese mixture.
  4. Fold in the whipped cream.
  5. Refer to the base instructions below.
  6. Pipe the cheesecake mixture onto the base and refrigerate.
  7. Top with crumbled biscuits before slicing.

Tools

  • Piping Bag
  • Mixing bowl (s)
  • Scale
  • Spatula(s)
  • Stand Mixer

Base

Συστατικά: Base

  • 50 g
    butter
  • 150 g
    Gluten-free Digestive Biscuits

Προετοιμασία: Base

  1. Melt the butter and blend the biscuits.
  2. Fold the biscuits into the melted butter.
  3. Press the biscuit crumbs into the base of an 8-inch tin.

Tools

  • Microwave
  • Spatula(s)
  • Mixing bowls
  • 8 inch cake tin

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