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Φτιάχνει: 90 bonbons
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Prepare this playful creation inspired by the classic black-and-white tiles that will definitely impress your guests.
Prepare this playful creation inspired by the classic black-and-white tiles that will definitely impress your guests.
Διάρκεια ζωής:
3 weeks
Conservation:
+16 Celsius
Περιέχει: 1 Συστατικό

Raspberry and yuzu ganache

Συστατικά: Raspberry and yuzu ganache

  • 40 g
    raspberry puree
  • 20 g
    Fresh yuzu juice
  • 140 g
    Cream 35%
  • 25 g
    Invert sugar
  • 50 g
    Dextrose
  • 30 g
    Dry butter 82%

Προετοιμασία: Raspberry and yuzu ganache

  1. Warm up the purée, yuzu juice, cream, inverted sugar, dextrose and butter at 70°C

Συστατικά: Raspberry and yuzu ganache

Προετοιμασία: Raspberry and yuzu ganache

  1. Pour over the chocolate and the Power FlowerTM.
  2. Wait for 2 minutes and emulsify. 
  3. Pour into a frame when the ganache is at 27°C.
  4. Let crystallise for 12 hours minimum at 16°C before enrobing. 

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