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Learn how to make a luscious date filling to go with the buttery, flaky crust, topped of with a vanilla ganache.Learn how to make a luscious date filling to go with the buttery, flaky crust, topped of with a vanilla ganache.
- Διάρκεια ζωής:
- 3 days
- Conservation:
- +3 Celsius
Περιέχει: 3 Συστατικά
Recipes and the usage
Συστατικά: Recipes and the usage
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120 gHot water
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120 gdates
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5 gbaking soda
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5 gBaking powder
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40 gButter
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50 gEgg
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2 gsugar
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55 gFlour
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75 gBrown sugar
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1 piece(s)Lemon zest
Προετοιμασία: Recipes and the usage
- Soak dates in hot water and baking soda fer 20 minutes.
- Then add egg, vanilla, lemon zest, brown sugar and melted butter, mix well.
- Add the baking powder & flour to the mix.
Chocolate Tart Dough
Συστατικά: Chocolate Tart Dough
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300 gButter
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175 gIcing sugar
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75 galmond powder
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100 gEgg
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440 gFlour
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2 gVanilla
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60 gCP
Προετοιμασία: Chocolate Tart Dough
- Mix lcing sugar with butter for 30 minutes in the machine.
- Once mixed well, add rest of the ingredients and continue mixing for 5 minutes.
- Bake at 150°C for 15 minutes.
Vanilla Ganache
Συστατικά: Vanilla Ganache
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10 gvanilla powder
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50 gGlucose
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300 gwhipping cream
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450 gwhipping cream
Προετοιμασία: Vanilla Ganache
- Boil whipping cream and glucose together After, add white chocolate and Vanilla Powder.
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