Εύκολο
Φτιάχνει: 1 x 60cm x 40cm sheet
Natasha's favourite - what more needs to be said.Natasha's favourite - what more needs to be said.
- Διάρκεια ζωής:
- 12 months
- Conservation:
- 12c fridge
Περιέχει: 1 Συστατικό
Crunchy Praline Chocolate Bark
Συστατικά: Crunchy Praline Chocolate Bark
Προετοιμασία: Crunchy Praline Chocolate Bark
Temper the ambre java chocolate and spread onto a textured sheet.
Συστατικά: Crunchy Praline Chocolate Bark
Προετοιμασία: Crunchy Praline Chocolate Bark
Gently warm the cara crakine and then spread on to the chocolate.
Συστατικά: Crunchy Praline Chocolate Bark
Προετοιμασία: Crunchy Praline Chocolate Bark
Melt the mycryo and mexique dark chocolate together.
Συστατικά: Crunchy Praline Chocolate Bark
Προετοιμασία: Crunchy Praline Chocolate Bark
Add the hazelnut praline and stir well.
Cool to 25c before spreading on top of the cara crakine layer.
Συστατικά: Crunchy Praline Chocolate Bark
Προετοιμασία: Crunchy Praline Chocolate Bark
Temper the ambre java chocolate and spread onto a textured sheet.
Pick up the textured sheet and place on top of the praline layer.
Push gently to ensure all layers are touching.
Place a tray on top to ensure that the chocolate sets flat.
Place into a 12c fridge for 1 hour.
Remove the texture sheet and break into pieces to serve.
Tools
- Metal Tray
- Microwave
- Bowl(s)
- Offset spatula
- Palette knife
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