Δύσκολο
Φτιάχνει: 1 Yield
-
Good for freezing
This festive cake is made with almonds, amaretto, and chopped chocolate, layered with white chocolate mousse, and then covered with chocolate and almond buttercream.This festive cake is made with almonds, amaretto, and chopped chocolate, layered with white chocolate mousse, and then covered with chocolate and almond buttercream.This festive cake is made with almonds, amaretto, and chopped chocolate, layered with white chocolate mousse, and then c...
- Διάρκεια ζωής:
- 3 days
- Conservation:
- Refrigerated -4°C
Περιέχει: 7 Συστατικά
Almond Chocolate Amaretto Cake
Tools
- Bowl(s)
- Parchment paper
- Mixing bowl (s)
- Scale
- Rack
- Torch
- Silpat
- Small offset spatula
- Metal Tray (s)
- Tabletop mixer, mixing bowl and a paddle attachment
- 26 cm x 4 cm (10.2” x 1.6”) cake ring
- 20 cm x 4 cm (7.9” x 1.6”) cake ring
- Spatula(s)
- Sifter
White Chocolate Mousse
Tools
- Bowl(s)
- Plastic film
- Tabletop mixer, mixing bowl and a whisk
- Spatula(s)
White Chocolate Buttercream
Tools
- Cooktop
- Saucepan
- Whisk
- Microwave
- Bowl(s)
- Gloves
- Mixing bowl (s)
- Infrared Thermometer
- Small offset spatula
- Tabletop mixer, mixing bowl and a paddle attachment
- Tabletop mixer, mixing bowl and a whisk
- Spatula(s)
Cake Assembly and Crumb Coating
Tools
- Cooktop
- Tall recipient
- Piping Bag
- Scissors
- Scraper
- Bowl(s)
- Paper towel
- Plastic film
- Brush
- Large offset spatula
- Small offset spatula
- Saucepans
- Serrated knife
- Cake turntable
- Cake cardboards
- Piping bag coupler
- Cake presentation boards
- Piping tip
- Spatula(s)
Final Coating
Tools
- Cooktop
- Paper towel
- Large offset spatula
- Saucepans
- Cake turntable
- Bench scraper
White Chocolate Mirror Glaze
Tools
- Cooktop
- Saucepan
- Strainer
- Immersion blender
- Microwave
- Bowl(s)
- Mixing bowl (s)
- Spatula(s)
- Sifter
Final Glazing and Decoration
Tools
- Metal Tray
- Tall recipient
- Offset spatula
- Plastic film
- Heat gun
- Rack
- Infrared Thermometer
- Bowl (s)
- Spatula
- Cake board
- Cake turntable
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