Εύκολο

Φτιάχνει: 40

Quick & easy (production)
Good for freezing
Comfort Foods

The creamy Gold Ganche on top of this cupcake, is to die for. Perfect for impressing your friends and family.

The creamy Gold Ganche on top of this cupcake, is to die for. Perfect for impressing your friends and family.

Διάρκεια ζωής:: 4 days at Fridge temp
Conservation:: Refrigerator (3°C)

Περιέχει: 2 Συστατικά

Γράψτε ένα σχόλιο Αποθήκευση

500 ml

sugar
3

eggs
250 ml

oil
750 ml

flour
5 ml

baking powder
5 ml

Bicarbonate of Soda
10 ml

ground cinnamon
625 ml

grated carrot
250 ml

Crushed Pineapple
pinch

salt

Preheat the oven to 170°C and grease two muffin tins (24 cups).
In a stand mixer with a whisk attachment, whisk together the sugar and eggs until fluffy.
Gradually add the oil while the mixer is running.
In another large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Add the flour mixture to the wet ingredients.
Mix the ingredients until just combined.
Fold in the carrots and pineapple.
Evenly pour the batter into the cupcake pans and bake for 10-15 minutes.
Test the center with a toothpick; if it comes out clean, the cakes are done.
Allow them to cool on a wire rack.