Caramel and dates traveling cake
Εύκολο
Φτιάχνει: 4 cakes
  • Quick & easy (production)
  • Good for freezing
Savor the perfection of caramel and dates with this easy and shareable recipe!
Savor the perfection of caramel and dates with this easy and shareable recipe!
Διάρκεια ζωής:
7 days
Conservation:
+3 Celsius
Περιέχει: 5 Συστατικά

Caramel cake batter

Συστατικά: Caramel cake batter

  • 205 g
    Butter 82%
  • 150 g
    raw sugar
  • 1 piece(s)
    Vanilla pod

Προετοιμασία: Caramel cake batter

  1. In a mixer add the soft butter with raw sugar and vanilla and whip using a whisk to aerate the butter. 

Συστατικά: Caramel cake batter

  • 200 g
    Egg

Προετοιμασία: Caramel cake batter

  1. Once you have creamed the butter, add the eggs gradually.

Συστατικά: Caramel cake batter

Προετοιμασία: Caramel cake batter

  1. Add the caramel and mix. 

Συστατικά: Caramel cake batter

  • 180 g
    Flour T55
  • 130 g
    almond powder
  • 5 g
    Baking powder

Προετοιμασία: Caramel cake batter

  1. Fold in the dry ingredients.

Συστατικά: Caramel cake batter

  • 40 g
    Cream 35%

Προετοιμασία: Caramel cake batter

  1. Finally stir in the cream.

Caramel and nuts topping

Συστατικά: Caramel and nuts topping

Προετοιμασία: Caramel and nuts topping

  1. Pipe using a round nozzle to thick strips of caramel on top of the cake.
  1. Add the desired amount of roasted hazelnuts and slice to half.
  2. Then dip it upside down into the hazelnuts.
  3. Place it in the freezer immediately.

Dates cake insert

Συστατικά: Dates cake insert

Προετοιμασία: Dates cake insert

  1. Sheet the date paste to 0.5 cm.
  2. Cut strips 14cm x 3cm.
  3. Use a flexipan mould 1417:N15 to bake the cake.
  4. Pipe a layer of 125 g cake on each cavity.
  5. Then scale 30 g of date on each cavity.
  6. Pipe again 125 g cake batter.
  7. Place the date strip (40 g) on top.
  8. Cover the date paste by piping cake batter above it to prevent it from drying after baking.
  9. Bake at 160°C for 28-30 minutes.

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