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Quick & easy (production)
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Good for freezing
This decadent chocolate cake with dark intense flavor and crispy french biscuit will instantly make you feel royal. Very famous French cake with layers of dark chocolate.This decadent chocolate cake with dark intense flavor and crispy french biscuit will instantly make you feel royal. Very famous French cake with layers of dark chocolate.This decadent chocolate cake with dark intense flavor and crispy french biscuit will instantly make you feel royal. Very...
- Διάρκεια ζωής:
- 3 days
- Conservation:
- +4°C
Gourmand glazing
Συστατικά: Gourmand glazing
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7.1 ozVegetable oil
Προετοιμασία: Gourmand glazing
1. Melt the milk chocolate and the vegetable oil.
2. Mix well using a hand blender.
3. Add the Hazelnut Bresilienne.
4. Use it as 32-34°C.
Cocoa soft biscuit
Συστατικά: Cocoa soft biscuit
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4.4 ozegg yolks
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6.6 ozeggs
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5.3 ozsugar
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4.2 ozegg whites
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2.1 ozsugar
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1.6 ozflour
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1.6 ozCP
Προετοιμασία: Cocoa soft biscuit
1. Whip the eggs and egg yolk with sugar #1 and at the same time whip the egg whites with sugar #2.
2. Combine and add the dry items, previously sifted.
3. Bake in the ventilated oven at 175°C for about 11 to 13 minutes.
Praline Feuilletine
Συστατικά: Praline Feuilletine
Προετοιμασία: Praline Feuilletine
1. Melt chocolate at 45°C.
2. Add PNP and temper.
3. Add the Paillette Feuilletine and spread it on the frame.
Apricot Jam
Συστατικά: Apricot Jam
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1.1 lbapricot puree
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3.5 ozsugar
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15.4 grvanilla powder
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0.3 ozpectin NH
Προετοιμασία: Apricot Jam
1. Heat the fruit puree at 45°C.
2. Mix sugar with vanilla and pectine.
3. Add to the fruit puree and cook it at 104°C.
Power 41 whipped Ganache
Συστατικά: Power 41 whipped Ganache
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6.3 oz35% fat cream
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2.0 ozmilk
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1.4 ozhoney
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1.1 ozgelatin mass
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0.9 lb35% fat cream
Προετοιμασία: Power 41 whipped Ganache
1. Heat the cream #1 with milk and honey at 85°C.
2. Pour over milk chocolate and gelatine and mix well using a hand blender.
3. Add the cream #2 and finish the emulsion.
4. Put it in the fridge for 12 hours.
5. Whip when needed.
Power 41 Spray
Συστατικά: Power 41 Spray
Προετοιμασία: Power 41 Spray
1. Melt the milk chocolate and cocoa butter at 45°C.
2. Spray it on the frozen cake.
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