Livestreams & Aufzeichnungen

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1. 

   Wiederholung

   Chocolate Equipment for Beginners

   The UK Chocolate Academy Chefs share their must have chocolate equipment to start your chocolate journey!

   Chocolate Equipment for Beginners
2. 

   Wiederholung

   Pralines

   See Julie and Clare make chewy hazelnut caramel, orange praline cake, praline tart, spiced praline bonbons and triple layer praline.

   Pralines
3. 

   Wiederholung

   Chocolate Glazes

   Mark will share his tips and tricks on how to create a glaze ideal for different applications

   Chocolate Glazes
4. 

   Wiederholung

   How To Work with Callebaut Ruby

   Top tips on tricks on how to work with Ruby chocolate, the best flavour pairings and Mark's favourite things to make with Ruby.

   How To Work with Callebaut Ruby
5. 

   Wiederholung

   Chocolate Flowers

   Beautiful chocolate flowers that can be added to simple chocolate elements like wood and marble and assembled into a small chocolate centrepiece.

   Chocolate Flowers
6. 

   Wiederholung

   Chocolate Mousse

   The basic components of getting your mousse right, different ways to decorate and top tips when creating the best mousse for different applications.

   Chocolate Mousse
7. 

   Wiederholung

   Chocolate Easter Eggs and Figures

   Easter themed inspiration!

   Chocolate Easter Eggs and Figures
8. 

   Wiederholung

   Valentine's Chocolate Treats

   Mark will show you how to make your own fun heart piñata and other tasty treats!

   Valentine's Chocolate Treats
9. 

   Wiederholung

   Festive Garnishes and Decoration

   Mark will demonstrate how to use transfer sheets, cocoa butters, dust colours and power flowers to create impressive chocolate garnishes and decoration.

   Festive Garnishes and Decoration
10. 

    Wiederholung

    Vegan Christmas Treats

    Julie and Clare will show you how to make a selection of delicious vegan goodies, ready for all the family during the festive season.

    Vegan Christmas Treats