- Datum:
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27 Mar 2025 - 28 Mar 2025
- Dauer:
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2 Tage
- Kurssprache:
-
English
- Preis:
-
800.00 GBP
- Bereich:
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ConfiserieBäckerei & KonditoreiHoreca
- Max. Teilnehmerzahl:
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14
We are thrilled to be welcoming world-renowned Chocolatier, Melissa Coppel to the UK & Ireland Chocolate Academy.
Melissa studied pastry in Argentina before moving to Chicago to attend The French Pastry School in 2006. Coppel worked at Joel Robuchon at the Mansion, a three-star Michelin restaurant and ran the pastry kitchen at L’Atelier de Joel Robuchon in Las Vegas.
She later mastered her talent with chocolate at casinos like Caesars Palace and the Bellagio, where she exclusively focused on chocolate. She co-founded a wholesale chocolate company in Las Vegas before starting her own school in 2016.
Kurs Agenda
Chef Melissa Coppel is a trendsetter in the world of confectionery and her unique style has been an inspiration for many professional chefs worldwide. In her products, she combines the most elegant designs with very well-balanced fillings, in order to create the ultimate chocolate experience!
In this course, you can expect to learn different techniques of spraying and decoration on bonbons, as well as some of the most original flavour combinations.
A comprehensive class where Melissa will be teaching 8 molded bonbon recipes, as well as:
- How to decorate molded bonbons with colored cocoa butters.
- How to make your cocoa butter colors from scratch using liposoluble food colorings.
- How to achieve glossy bonbons with a mirror effect.
- How to decorate bonbons with and without a spray gun.
- We will make all sorts of fillings, including marshmallows, caramels, compotes, water-based fillings, cream-based and egg yolk-based ganaches, and fruit purées. We will also make some plant-based fillings.
- How to store your bonbons and pack them for shipping.
- How to create your bonbon collection from start to finish.
Praktische Informationen
Wir fügen unseren Kursangeboten Kurspläne bei und senden Ihnen 2 Monate vor Kursbeginn die Teilnahmebedingungen zu.
Wenn Sie technische oder kursbezogene Fragen haben, senden Sie uns bitte eine E-Mail an chocolate_academy_ukie@barry-callebaut.com
Wichtig
Damit Ihr Platz in einem Kurs bestätigt werden kann, müssen Sie den vollen Betrag bezahlen.
In der Kursgebühr sind enthalten:
Kochjacke
Mittagessen (bitte informieren Sie uns mindestens 2 Wochen vor Kursbeginn über eventuelle Allergien oder Diätvorschriften)
Rezepte / Informationsbroschüre
ANMERKUNG: Unterkunft und Abendessen sind nicht enthalten.
