Chocolate Panning with Alexandre Bourdeaux 2024

Alexandre Bourdeaux

Fortgeschritten

Ort:: Switzerland, Zurich
Datum:: 17 Sep 2024 - 18 Sep 2024
Dauer:: 2 Tage
Kurssprache:: English
Preis:: 600.00 CHF
Bereich:: Confiserie

Bäckerei & Konditorei

Horeca
Max. Teilnehmerzahl:: 10

Chocolate panning is a complementary category in a chocolate maker's collection. This is part of the world of snacking which is very fashionable in recent years due to the evolution of our eating habits.

During this two-day training you will explore several panning techniques largely based on chocolate.

Alexandre will show you how to polish a product in a natural way as well as the use of food lakes.

We will use professional machines as well as smaller devices.

Alexandre shows you how to use colours in an elegant way. We will make a variety of products such as hazelnuts, coffee beans, pralines, fruit pastes and many more. This new family will allow you to give your customers a wider choice of chocolate products.

This course is designed for professionals in the pastry/confectionery industry who would like to refresh and deepen their knowledge.

Agenda - valid for both days:

08:30 am: Welcome coffee

09:00 am: Class

Around 12:00: Group lunch

Around 16:00: End of the course

Location:

Chocolate Academy™ Center, Barry Callebaut Switzerland AG, Hardturmstrasse 181, 8005 Zurich, Switzerland

Course language:

English

Number of participants:

As individual support is important to us, a maximum of 10 people can participate in this course.

What to wear:

You should wear comfortable work clothes, long trousers and solid, closed shoes
We also ask you to bring your own chef jacket / pastry chef jacket or a white shirt. Please note that the temperature in our kitchens is constantly between 19-21°C.

Included in the course price:

All course materials & the recipe booklet
Lunch and beverages (coffee, tea & water)
Signed Chocolate Academy certificate / course confirmation
Your amazing handmade delights to take home.

Important information:

Accommodation & transportation are not included in the price.
Please let us know when registering for the course if you have a food intolerance.
By registering, you commit yourself to the course.
The course fee must be paid no later than 14 days before the start of the course. Otherwise the place will be released.
Insurance is the responsibility of the participants.

Anfahrt mit dem ÖV:

Die Anfahrt kannst Du entspannt mit den öffentlichen Verkehrsmitteln geniessen. Das Chocolate Academy™ Center Zürich befindet sich an der Hardturmstrasse 181 in 8005 Zürich und ist perfekt an den öffentlichen Verkehr angebunden. Durch die zentrale Lage erreichst Du uns schnell und bequem. Wir sind nur wenige Minuten von den Tramhaltestellen „Fischerweg“ und „Bernoulli Häuser“ entfernt (Tram Nr. 8 und 17). Die S-Bahn Haltestelle „Hardbrücke“ ist 4 Tramstationen entfernt. Wir empfehlen Dir, mit ÖV anzureisen. Das Chocolate Academy™ Center Zürich befindet sich im 4. Stock.

Anfahrt mit dem Auto:

Direkt vor dem Gebäude stehen keine Parkplätze zur Verfügung.

Eine kostenpflichtige Tiefgarage befindet sich im “Atmos Parking” - Zufahrt via Förrlibuckstrasse, siehe Plan. Bitte beachte die markierten Parkfelder für Besucher (Visitors).