Clare England Clare England Tutorial Leicht Sign up for free to watch full version Anwendungen Geformte Bonbons Actions Schreibe einen Kommentar Speichern Need support with your chocolate confections? Find troubleshooting guides & tutorialsChat live with an advisor chef and find the right solution to your challenges Yes, I need support Comments Kommentar schreiben Verfasst von peter p am Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting! Verfasst von peter p am Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Need support with your chocolate confections? Find troubleshooting guides & tutorialsChat live with an advisor chef and find the right solution to your challenges Yes, I need support
Comments Kommentar schreiben Verfasst von peter p am Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting! Verfasst von peter p am Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Verfasst von peter p am Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting!
Verfasst von peter p am Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Comments
Verfasst von peter p am Tue, 03/21/2023 - 20:12
Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting!
Verfasst von peter p am Tue, 03/21/2023 - 20:18
In reply to Could I ask how is the CB… by peter p
got it