Cara Crakine Bon Bon
Datum:
25 Jul 2023 - 27 Jul 2023
Dauer:
3 Tage
Kurssprache:
English
Preis:
5850.00 ZAR
Max. Teilnehmerzahl:
10

This course is intermediate level, so for joining this course
you should have a firm understanding of the chocolate
fundamentals. In the next three days you will be able to
understand the steps in emulsion, the basics of chocolate
equipment and machines. We also focus on spraying
techniques, multi-layered confections with tantalising
fillings and textures. Ideal for: Professionals or amateurs who wish to start
in the world of chocolate, but who already have a firm understanding of pre-crystallisation.

 

 

Kurs Agenda

Praktische Informationen

Ort: Chocolate Academy™ Süd-Afrika

William Nicol Dr & Leslie Ave, Design Quarter
Fourways
Johannesburg
2191
Südafrika

Telefon
+27 10 300 8470