Join us for 2 days to learn the fundamentals of working with chocolate!
Datum:
21 Jan 2025 - 22 Jan 2025
Dauer:
2 Tage
Kurssprache:
English
Preis:
650.00 GBP
Bereich:
Confiserie
Max. Teilnehmerzahl:
14

Have you ever thought about working with chocolate? Come and join us on this 2 day course where we will cover basic techniques that will provide you with the confidence to create your own bespoke range of chocolate products.

Who should attend: Anyone who has an interest in developing their chocolate knowledge, whether you are opening your own business or just want to update your professional skills. 

Kurs Agenda

Praktische Informationen

Wichtig