SPONGE CAKE
Zutaten: SPONGE CAKE
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80 gZucker
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85 gMandelpulver
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10 gMehl
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1 gBackpulver
Zubereitung: SPONGE CAKE
Mix together in thermomix.
Zutaten: SPONGE CAKE
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10 gÖl
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75 gEigelb
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4 gPanca-Chilis
Zubereitung: SPONGE CAKE
Add.
Zutaten: SPONGE CAKE
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125 gEiweiß
Zubereitung: SPONGE CAKE
Add
Sift and add to sifon (with 2 patterns). Pipe in a cup and heat in microwave.
BRETON SABLÉ
Zutaten: BRETON SABLÉ
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20 gBackpulver
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700 gMehl
Zubereitung: BRETON SABLÉ
Mix and sift.
Zutaten: BRETON SABLÉ
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500 gButtercreme
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450 gKristallzucker
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6 gSalz
Zubereitung: BRETON SABLÉ
Mix until smooth.
Zutaten: BRETON SABLÉ
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200 gEiweiß
Zubereitung: BRETON SABLÉ
Mix with previous mixture. Fold in fl our mixture using a spatula
Leave to rest in refrigerator for one day. Roll out until 6 mm thick. Bake for 17-18 mins. at 165°C.
CHOCOLATE MOCHA BEANS
Zutaten: CHOCOLATE MOCHA BEANS
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CHF-3D-19953
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CLR-19165
Zubereitung: CHOCOLATE MOCHA BEANS
Dust beans with powder.
GOLD CHOCOLATE BAVAROIS
Zutaten: GOLD CHOCOLATE BAVAROIS
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250 gSahne
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1Vanille
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170 gkaramellisierter Zucker
Zubereitung: GOLD CHOCOLATE BAVAROIS
Boil together
Zutaten: GOLD CHOCOLATE BAVAROIS
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65 gEigelb
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250 gMilch
Zubereitung: GOLD CHOCOLATE BAVAROIS
Make an anglaise.
Zutaten: GOLD CHOCOLATE BAVAROIS
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50 gGelatinemasse
Zubereitung: GOLD CHOCOLATE BAVAROIS
Add and mix in.
Zutaten: GOLD CHOCOLATE BAVAROIS
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150 gCallebaut® Feinste belgische Karamell-Schokolade Gold
Zubereitung: GOLD CHOCOLATE BAVAROIS
Pour previous mixture onto chocolate. Leave to cool.
Zutaten: GOLD CHOCOLATE BAVAROIS
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450 gSchlagsahne
Zubereitung: GOLD CHOCOLATE BAVAROIS
Add.
Leave to rest in refrigerator for one day. Roll out until 6 mm thick.
Bake for 17-18 mins. at 165°C.
FINISHING & DECORATIONS
Zutaten: FINISHING & DECORATIONS
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CHF-3D-19953
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CHD-3D-19027E0
Zubereitung: FINISHING & DECORATIONS
1. Fill a Mona Lisa® Dark Chocolate Mini Coffee Cup (CHD-CP-90104E0-A99) with Gold Chocolate Bavarois.
2. Dress a second Gold Chocolate Bavarois with Sponge Cake, Breton Sablé, Gold Chocolate Sauce and Mona Lisa® Dark Chocolate Mocha Beans (CHF-3D-19953-999). Decorate to taste with pepper. Finish with Mona Lisa® Vita Gold Spheres (CHD-3D-19027E0-999).
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