Make your fine patisserie shine with a wowing ruby glaze and taste. The great thing with this recipe is that you can make it in bigger quantities and preserve it in the fridge until you need it. The perfectly runny and sticky texture enable easy glazing to perfection, without air bubbles or defects. In short: pastries with impeccable ruby looks in your shop counter.Make your fine patisserie shine with a wowing ruby glaze and taste. The great thing with this recipe is that you can make it in bigger quantities and preserve it in the fridge until you need it. The perfectly runny and sticky texture enable easy glazing to perfection, without air bubbles or defects. In short: pastries with impeccable ruby looks in your shop counter.Make your fine patisserie shine with a wowing ruby glaze and taste. The great thing with this recipe is that you can mak...
Enthält:1 Komponent
RUBY GLASUR
Zutaten: RUBY GLASUR
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39 gWasser
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233 gTraubenzucker
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233 gZucker
Zubereitung: RUBY GLASUR
Bei 104°C kochen.
Zutaten: RUBY GLASUR
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233 gHimbeerpüree
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110 gGelatinemasse
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2 gMona Lisa Power Flowers™ Rot NICHT AZO
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233 gCHR-R35RB1
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117 gSpiegelglasur
Zubereitung: RUBY GLASUR
Zur vorherigen Masse hinzugeben und gut vermengen.
In eine Schüssel oder einen Behälter geben, verschließen und bis zum Gebrauch im Kühlschrank aufbewahren.
Vor Gebrauch auf 35°C erhitzen.
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