CHOUX PASTRY
Zutaten: CHOUX PASTRY
-
80 gWasser
-
80 gVollmilch
-
80 gButter
-
2 gSalz
-
2 gZucker
Zubereitung: CHOUX PASTRY
Boil together.
Remove from heat.
Zutaten: CHOUX PASTRY
-
87 gMehl
Zubereitung: CHOUX PASTRY
Add. Mix until smooth.
Put back on heat for 2-3 min.
Stir until dry.
Add to stand mixer.
Zutaten: CHOUX PASTRY
-
173 gVollei(e)
Zubereitung: CHOUX PASTRY
Add bit by bit.
Mix in stand mixer at medium speed.
Zutaten: CHOUX PASTRY
-
5 gCLR-19165
Zubereitung: CHOUX PASTRY
Add.
Fill smooth-nozzled piping bag with choux pastry.
Pipe into circles.
Bake at 180°C for 15-18 min. Dry at 170°C for 10 min.
CARAMEL DORÉ MOUSSE
Zutaten: CARAMEL DORÉ MOUSSE
-
264 gCallebaut® Feinste belgische Karamell-Schokolade Gold
-
23 gCallebaut® Kakaobutter (CB-655)
Zubereitung: CARAMEL DORÉ MOUSSE
Mix together.
Zutaten: CARAMEL DORÉ MOUSSE
-
233 gMilch
-
22 gGlucosesirup
Zubereitung: CARAMEL DORÉ MOUSSE
Boil together.
Pour over previous mixture.
Zutaten: CARAMEL DORÉ MOUSSE
-
38 gGelatinemasse
Zubereitung: CARAMEL DORÉ MOUSSE
Mix in.
Zutaten: CARAMEL DORÉ MOUSSE
-
469 gSchlagsahne
Zubereitung: CARAMEL DORÉ MOUSSE
Add when micutre is at 35°C
GOLD GLAZING
Zutaten: GOLD GLAZING
-
190 gZucker
-
95 gWasser
-
190 gTraubenzucker
Zubereitung: GOLD GLAZING
Heat to 103°C.
Zutaten: GOLD GLAZING
-
127 ggesüßtes Milchkonzentrat
-
127 gGelatinemasse
-
190 gCallebaut® Feinste belgische Karamell-Schokolade Gold
-
68 gCallebaut® feinste belgische Milchschokolade, Rezept Nr. 823 (823-E4-U71)
-
68 gCallebaut® Karamellfüllung (FWF-Z2CARA-X10)
Zubereitung: GOLD GLAZING
Combine and emulsify.
Zutaten: GOLD GLAZING
-
10 gCLR-19165
Zubereitung: GOLD GLAZING
Add.
Leave to rest in the fridge. Glaze at 28-30°C.
FINISHING & DECORATIONS
Zutaten: FINISHING & DECORATIONS
-
MAW-DE-19914E0
-
CHD-PS-21446
-
CHD-3D-21450
Zubereitung: FINISHING & DECORATIONS
Cut choux pastry in half through centre.
Pipe Caramel Doré Mousse with corrugated piping nozzle.
Glaze top layer of choux pastry with Gold Glazing.
Sprinkle with Mona Lisa® Almond and Sugar Crunch Gold (MAW-DE-19914E0-999) on one side.
Decorate other side with Mona Lisa® Goldie Eggs (CHD-PS-21446E0-999) and Mona Lisa® Goldie 3D Eggs (CHD-3D-21450E0-999).
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments