Do'bro
Leicht
Enthält:2 Komponenten

Dark chocolate brownies

Zutaten: Dark chocolate brownies

  • 228 g
    Butter
  • 741 g
    Callebaut® Feinste belgische dunkle Schokolade 811
  • 85 g
    Wasser

Zubereitung: Dark chocolate brownies

Melt together to 45°C (butter, chocolate and water)

Zutaten: Dark chocolate brownies

  • 684 g
    Zucker
  • 456 g
    Eier
  • 5 g
    konzentrierter Vanilleextrakt

Zubereitung: Dark chocolate brownies

Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.

Zutaten: Dark chocolate brownies

  • 6 g
    Salz
  • 570 g
    Mehl
  • 1 g
    Backpulver

Zubereitung: Dark chocolate brownies

Combine (flour, salt, baking powder) and add to the mixture.

Spread in prepared pan and bake for 12-15 minutes at 180°C.

Decoration

Zutaten: Decoration

  • Q.S.
    CHF-BS-19847E4
  • Q.S.
    CLR-19165
  • Q.S.
    CHD-PS-19811E0

Zubereitung: Decoration

Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

 

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