Dark chocolate brownies
Zutaten: Dark chocolate brownies
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228 gButter
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741 gCallebaut® Feinste belgische dunkle Schokolade 811
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85 gWasser
Zubereitung: Dark chocolate brownies
Melt together to 45°C (butter, chocolate and water)
Zutaten: Dark chocolate brownies
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684 gZucker
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456 gEier
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5 gkonzentrierter Vanilleextrakt
Zubereitung: Dark chocolate brownies
Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
Zutaten: Dark chocolate brownies
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6 gSalz
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570 gMehl
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1 gBackpulver
Zubereitung: Dark chocolate brownies
Combine (flour, salt, baking powder) and add to the mixture.
Spread in prepared pan and bake for 12-15 minutes at 180°C.
Decoration
Zutaten: Decoration
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Q.S.CHF-BS-19847E4
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Q.S.CLR-19165
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Q.S.CHD-PS-19811E0
Zubereitung: Decoration
Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).
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