![Dark chocolate éclair](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/mdp_web_gm_chocac-detail/public/externals/1299eae8dec1be2964ebb81268faace8.jpg?itok=FVMy_ZZZ)
Éclair dough
Zutaten: Éclair dough
-
5.5 ozWasser
-
5.5 ozVollmilch
-
5.5 ozButter
-
0.2 ozSalz
-
0.1 ozZucker
Zubereitung: Éclair dough
Boil together and remove from heat.
Zutaten: Éclair dough
-
6.1 ozMehl
-
12.2 ozEier
Zubereitung: Éclair dough
Add bit by bit to previous mixture. Mix in stand mixer at medium speed.
Fill smooth-nozzled piping bag with choux batter. Pipe your eclairs. Bake for 15-18 minutes at 180°C.
Dry the eclairs at 170°C for 10 minutes.
Chocolate pastry cream
Zutaten: Chocolate pastry cream
-
1.0 lbStreuzucker
-
1.0 lbEigelb
Zubereitung: Chocolate pastry cream
Emulsfiy.
Zutaten: Chocolate pastry cream
-
5.6 ozSpeisestärke
Zubereitung: Chocolate pastry cream
Mix in.
Zutaten: Chocolate pastry cream
-
2 Bohne(n)Vanille
-
4.4 lbVollmilch
Zubereitung: Chocolate pastry cream
Bring to a boil and temper the egg yolk mixture with it. Bring the whole to a boil again.
Zutaten: Chocolate pastry cream
-
7.1 ozButter
Zubereitung: Chocolate pastry cream
Add to the cream.
Zutaten: Chocolate pastry cream
-
5.3 ozCallebaut® Feinste belgische dunkle Schokolade 811
Zubereitung: Chocolate pastry cream
Pour the boiling mixture onto the chocolate, emulsify and leave to cool in refrigerator immediately.
Decoration
Zutaten: Decoration
-
5.3 ozCallebaut® Feinste belgische dunkle Schokolade 811
Zubereitung: Decoration
Melt
Zutaten: Decoration
-
1.6 ozButter
Zubereitung: Decoration
Add to the chocolate.
Zutaten: Decoration
-
2.6 ozPuderzucker
Zubereitung: Decoration
Add, mix and glaze the eclairs. Add the decorations while not dry yet.
Zutaten: Decoration
-
Q.S.CHD-PS-19830E0
-
Q.S.CLR-19165
-
Q.S.MAW-DE-19914E0
Zubereitung: Decoration
Dust the Metalic Powder on the Jura Waves.
![](/themes/custom/cacom/assets/img/content/banners/banner-background-2.jpg)
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments