![Black and gold](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/mdp_web_gm_chocac-detail/public/externals/f8a88ec7f82b1e378215ee87e441bbf4.jpg?itok=v5T2KGOw)
CRUNCH OF SPICES
Zutaten: CRUNCH OF SPICES
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3.9 ozTraubenzucker
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1.2 ozWasser
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10.6 ozKristallzucker
Zubereitung: CRUNCH OF SPICES
Boil together
Zutaten: CRUNCH OF SPICES
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8.6 ozButter
Zubereitung: CRUNCH OF SPICES
Melt into previous mixture.
Zutaten: CRUNCH OF SPICES
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11.3 ozgeriebene Mandeln
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0.1 ozchinesische Gewürze / 5 Gewürze
Zubereitung: CRUNCH OF SPICES
Add.
Roll out between two baking papers until 2 mm thick. Leave to harden in refrigerator. Bake at 180°C until golden brown.
GOLD CHOCOLATE MOUSSE
Zutaten: GOLD CHOCOLATE MOUSSE
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5.3 ozCallebaut® Feinste belgische Karamell-Schokolade Gold
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0.5 ozCallebaut® Kakaobutter (CB-655)
Zubereitung: GOLD CHOCOLATE MOUSSE
Add together.
Zutaten: GOLD CHOCOLATE MOUSSE
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4.7 ozMilch
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0.5 ozGlukosesirup DE 60
Zubereitung: GOLD CHOCOLATE MOUSSE
Boil together and pour onto previous mixture. Emulsify.
Zutaten: GOLD CHOCOLATE MOUSSE
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0.8 ozGelatinemasse
Zubereitung: GOLD CHOCOLATE MOUSSE
Add and mix in.
Zutaten: GOLD CHOCOLATE MOUSSE
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9.5 ozSchlagsahne
Zubereitung: GOLD CHOCOLATE MOUSSE
Add when previous mixture is at 35°C.
Roll out between two baking papers until 2 mm thick. Leave to harden in refrigerator. Bake at 180°C until golden brown.
YOGHURT CRÉMEUX
Zutaten: YOGHURT CRÉMEUX
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1.7 lb35 % Sahne
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1.7 ozMagermilchpulver
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0.1 ozXantana
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4.3 ozKristallzucker
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1.2 ozSosa-Joghurtpulver
Zubereitung: YOGHURT CRÉMEUX
Boil together and mix well.
Zutaten: YOGHURT CRÉMEUX
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0.3 ozGelatinepulver (180 Bloom)
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1.1 ozWasser
Zubereitung: YOGHURT CRÉMEUX
Pour over previous mixture.
Leave to rest in refrigerator overnight. Beat until airy.
FINISHING & DECORATIONS
Zutaten: FINISHING & DECORATIONS
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CLR-19165
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CHD-PS-19623E0
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CHD-ST-18970E0
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CHD-3D-19170E0
Zubereitung: FINISHING & DECORATIONS
1. Prepare a ‘golden glaze’ using white chocolate and Mona Lisa® Creative Gold Metallic Powder (CLR-19165-999).
2. Glaze your Xmas yule logs with gold and dust with some gold powder.
3. Decorate with Mona Lisa® Glitter Log Plaques (CHD-PS-19623E0-999), Mona Lisa® Gold Wands (CHD-ST-18970E0-999) and Mona Lisa® Glitter Spheres (CHD-3D-19170E0-999).
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